My father often drinks two cups of medicated wine. I am a boy at home. As I get older, my father will let me drink with him. I remember that the first time I drank it, it was like taking medicine. If I drank too much, I would be fine.
Soaking medicinal liquor has long been a habit among the people. Chinese medicine says medicinal liquor can cure diseases. From the perspective of people actually drinking medicinal liquor for thousands of years, it is true.
There is a centenarian in our village. He loved to drink white wine and medicinal liquor since he was a child. He seldom gets sick in his life. Now he is a centenarian and can take care of himself.
Note that medication and alcohol should be in accordance with the doctor's advice.
I know an insect that dries and soaks in wine. It is a medicated wine with outstanding effects of nourishing kidney yin and kidney yang. It is recorded in ancient medical books. This kind of insect is called aspongopus.
Aspongopus is an insect of the family Bugidae, a blue-black flying insect with the size of a nail and the shape of a water turtle. In spring and summer, crawling on the stems and leaves of crops to suck pulp will release a strange and unpleasant gas if you are not careful.
Medicinal efficacy of aspongopus
Aspongopus is an aphrodisiac for insects. It is salty in taste and warm in nature, and enters liver, spleen and kidney meridians. It can regulate qi and relieve pain, warm the middle warmer and help yang, and can be used for stomach cold and flatulence, liver and stomach gas pain, impotence due to kidney deficiency, and soreness of waist and knees.
According to "Dictionary of Traditional Chinese Medicine", Aspongopus has a significant effect on impotence and enuresis caused by nervous gastropathy, heartburn caused by depression, weakness of waist and knees, and deficiency of spleen and kidney. Li Shizhen said: salty and warm, non-toxic, regulating qi and relieving pain, warming the middle warmer and strengthening yang, "benefiting people for a long time" and "taking more soil to replenish people". The new edition of materia medica records: strengthening yang and benefiting essence.
Practice and efficacy of aspongopus soaking in wine
I hope the above answers will help my friends.
For more questions about men's and women's health, health preserving and kidney tonifying, please consult Manxiang Yin Huan.
Hello, I'm glad to answer this question.
With the advent of the era of national health care, many people will take some things to make wine, and there are many tricks. Let's sort it out!
1. Take Lycium barbarum, ginseng, etc. Soak in wine.
Lycium barbarum itself is rich in vitamin A and other nutrients, which is a good thing to supplement the body. There will be no special changes after soaking in wine, so the effect of soaking in wine is the same as that of not soaking in wine. On the contrary, drinking too much wine will hurt the liver! Is it an excuse to drink in wine?
2. Take some poison to make wine.
Such as some snakes, scorpions and centipedes. These things are inherently highly toxic, and wine cannot dissolve their toxicity. Soaking wine is actually washing these poisons with wine. If you drink such wine, you will be poisoned. This is not recommended.
I remember that one year, a special seller of this kind of sparkling wine came to our village. Many things are mixed together in a big glass container, and the color is red. At that time, about 20 10, a container sold for about 800- 1000 yuan. My dad bought it at that time, and before I could drink it, one of our neighbors drank it that night. He went to the hospital with a high fever in the middle of the night and came back for a few days. Afterwards, my dad threw away the wine.
3. The genitals of animals are soaked in wine.
Like some three-whip wine or something. People in China pay attention to filling shapes with shapes, but it's useless. Drinking too much of this wine will affect your reproductive function.
To sum up, I think people who soak things in wine are just looking for an excuse to drink. Advice to everyone: "Drinking is risky, so be careful when making wine!"
Wine is a panacea with a history of tens of thousands of years. In ancient China, there were two most important things, namely "sacrifice" and "Rong", which means sacrifice and "Rong" refers to war. Both ceremonies are inseparable from wine, and both have the function of praying for blessings and exorcising evil spirits. The medicinal liquor I have seen can be divided into the following categories: first, the use of flowers, fruits, leaves, stems and roots of plants.
Second, animals soak in wine, such as snake wine, scorpion wine, ant wine and seahorse wine. Three, mineral soaked wine, such as realgar wine, cinnabar wine, etc. Medicinal liquor has a certain effect, which can be used externally or orally, and some can only be used externally. Be sure to go to a regular pharmacy and consult a doctor before buying. Don't be good at taking it yourself or using it externally.
The soaked medicinal liquor can regulate immunity and resist fatigue. It has health care function, but it can't be used as a medicine to treat diseases.
Soaking medicinal liquor has a very long history in China, which is recorded in the silk book "Healthy Prescription" unearthed in Mawangdui. Although there are many kinds of modern wines, the ancient and traditional medicinal liquor still keeps pace with the times, which is closely related to people's drinking habits. Families who like to keep in good health often see bottles and jars of medicinal liquor. Herbs can not only drink the special taste of wine, but also have the effect of health care. Drinking a small amount of medicinal liquor can not only sterilize, but also promote blood circulation.
My grandfather is a man who likes drinking very much. When I was young, there was a winery in front of my house. At that time, there was a special wine seller at the entrance of the winery. I often see people get some peanuts or pig heads, put two glasses of wine and stand at the counter to drink. My grandfather likes to drink good wine at home and enjoy it slowly. In his house, there is a bottle of soaked medicinal wine on the dark table. Generally, his old people don't want to drink. There are seahorses, scorpions, ginseng, ants and so on. On the body of a glass bottle, it is as color as blood. I feel scared when I look at it, and sometimes he lets me drink. How dare I drink? Grandpa loves wine all his life and seldom gets sick. Sometimes he drinks too much and likes to hit me for no reason, which is what I hate most.
Last year, I went to Foshan, Guangdong to visit the old leader of our army. He also made a lot of medicinal liquor at home. A bottle of medicinal liquor was soaked by a cobra, which scared me. Some bottles are filled with medlar, three whips, velvet wine, seal kidney wine, mutton wine and so on, which really dazzles me.
Medicinal liquor is a kind of wine containing traditional Chinese medicine, and the wine itself has certain health care function. No matter what kind of wine it is, remember not to drink too much, otherwise it will be counterproductive.
I have seen too many things soaking in wine, such as snakes, wasps, medlar, red dates, seahorses, vultures, Rosa laevigata, Ganoderma lucidum, Maca, Myrica rubra, longan, angelica and ginseng. ......
China is vast in territory and abundant in resources, and the ingredients for wine making are everywhere. Almost every household will have one or two bottles of wine.
Personally, I like to drink herbs prescribed by old Chinese medicine practitioners, which is safe and healthy. Third, you can prescribe the right medicine.
I don't like snake wine and bee wine very much. They taste strange. What's more, I am naturally afraid of snakes, and I always feel that drinking snake wine is not reliable.
The soaked wine such as ginseng, medlar and longan is too hot for us to drink. Once I drank ginseng wine, I got up a pile of chewing gum the next day, and I dare not drink tonic wine from then on.
A few years ago, a friend sent several bottles of litchi wine. I'm a little muddy after drinking, so I dare not drink.
Be sure to seal the wine. The degree of wine is relatively high, at least above 50 degrees.
Different people drink different kinds of sparkling wine. There is a saying that it can make up for the deficiency. Whether it works or not, I haven't tried it, and I dare not talk nonsense.
Soaking wine is generally enjoyed by the elderly. Like young people, it is ok to drink alcohol occasionally, but it is bad for your health to drink it often.
Nowadays, the medicinal materials for soaking wine are varied and complicated. I won't go into details one by one. What have you seen soaking wine? Why didn't you tell me?
I once saw a man get a toad, put it in a teapot and pour the wine! Toad is covered in white water, and his eyes are white. He says he can cure stomach trouble! I had a drink, my eyes were red, I sweated and vomited. I didn't turn off my stomachache. I almost died of medicine!
My hometown is Zhanjiang, Guangdong. We like to brew sweet wine with medicinal materials there. My father drinks at every meal every day. He likes to go to the drugstore to pick some Chinese herbal medicines, and then buy some rock sugar to soak and eat. He will soak in soju given by others for about a month, and the wine is very fragrant. Very cute.
Many people in our country prefer to soak wine with mango and mulberry. In the season of mango and mulberry, people can be seen picking fruits everywhere. Ask any old man casually, and they will say that they will take it home to make wine, and the children can drink it when they come back for the New Year!
There are so many things brewing there, such as snake wine, litchi wine, bayberry wine, wine and so on, depending on what kind of wine we like to drink. But too much wine is harmful to your health, so it is better to drink less!
I never drink. Influenced by my friends, I have been interested in wine since last year. Catch up with many fruit trees in the community. For me who like sweetness, fruit wine has become my first choice.
Peach blossoms are full in April, and peach blossom wine soaks. It must be a peach blossom on the third day of the third lunar month, and it must also be a bud in bud.
Pick peach blossoms with your favorite Guizhou Daqu. This altar is full of good wine. I look forward to the opening day.
Peach blossom wine's beauty efficacy comes from the fact that Central China is rich in various nutrients, which can dilate blood vessels, dredge meridians, moisturize skin, improve blood circulation, promote metabolism, and prevent melanin from chronic precipitation in skin. It can prevent spots on the face. Plant proteins and amino acids in peach blossoms are easily absorbed by the skin to prevent dry, rough and long wrinkles. In a word, beauty has existed since ancient times. And peach blossoms can relieve constipation. Therefore, friends with constipation can drink a little.
Besides, I like hawthorn wine and pomegranate wine best. This is the best fruit wine in my opinion.
The freshly soaked hawthorn is so ugly ~ almost desperate! Hawthorn has spots, just like vitiligo. I lost my appetite immediately. but .......
It's amazing to be in hawthorn wine for half a year! The color is extremely beautiful and the taste is wonderful ~ sour and sweet, appetizing and healthy. It can also be used to treat physical pain, fatigue and dysmenorrhea of girls after delivery. If you are too lazy to brew it yourself, you can also buy ready-made hawthorn wine online. Good, too.
Pomegranate wine is the first wine I tried. Because there is a pomegranate tree at home, but the fruit is particularly sour, I once wanted to cut it down. But I didn't give up. There are so many pomegranates on the tree that it is a pity to eat them tasteless and abandon them. So I thought of making wine. The result surprised me. The wine is crystal clear and pink. It looks great. Take a sip. It's not sour at all On the contrary, it is ups and downs. Wonderful!
Pomegranate wine can reduce blood fat, soften blood vessels and enhance heart vitality. It is also a good wine with health care function and delicious taste.
Peach blossom wine has opened the altar now, and it tastes like peach kernel. Because of the addition of rock sugar, they are all slightly sweet. The taste is nothing special. I look forward to the beauty after drinking this bottle of wine, haha! Peach blossom ~
Next, I'm going to make Yangmei wine with a stuffy donkey. Myrica rubra wine can relieve summer heat and stimulate appetite, and is most suitable for drinking in summer. I will continue to share it with you when it is ready.
The most regrettable thing is that cherry wine has not been brewed this year. Because of the unfortunate time, I didn't go to cherry orchard, my uncle's home. Let's go to a nightclub next year. Ha ha!
The last one is passion fruit soaking capacity. I advise you not to try to fail.
Personally, I especially like to make my own wine. At present, there are several jars for soaking wine at home, including velvet antler ganoderma lucidum wine, medlar red jujube wine and hippocampus wine. And the longest is 6 or 7 years. Generally speaking, an occasional drink is better than a single sorghum wine.
Why do you like to soak wine?
People think that soaking wine in some medicinal materials or fruits will have special effects. Soaking wine is also a treasure with a very long magical effect. Indeed, soaking in wine is very popular among the people. Whether it is used for treatment, fitness or pure drinking, it is deeply loved by the public. In China, I'm afraid it's rare to see people who don't soak in wine at home ~ ~ ~
What is used to make wine?
There are so many things used to make wine that you can use them to make wine as long as you can think of them or not.
We ordinary people don't pay much attention to wine making. Usually, we will add materials at will according to our own preferences, and we will not care too much about whether it is suitable or not, but only pursue the effect; Even if you can't, you can get a comfort.
If you soak in medicinal liquor, it is generally ginseng, ganoderma lucidum, velvet antler, tiger bone, scorpion, snake, various whips, various medicinal materials and so on.
If you make fruit wine, you will generally use fruits, such as red dates, apples, cherries, Rosa laevigata and so on. You can do it as long as you like it.
How to make wine correctly?
Although all kinds of medicinal materials and materials can be used to make wine, we still need to know some scientific methods to brew ideal medicinal liquor. For example, the wine used for soaking wine, then we generally use high-alcohol liquor above 50 degrees, and try to use pure grain wine; The time for soaking wine should not be too short, too short for the medicinal properties to play out; It's too long and it loses its expected effect.
Moreover, some medicinal materials can not be mixed with wine, or their properties are similar, so special attention should be paid; Especially those who like to soak snake wine, be careful not to soak live snakes, which will be very dangerous. It is said that live snakes may survive even if they are soaked in wine for many years.
How to drink sparkling wine correctly
Generally speaking, it is not appropriate to use soaked wine excessively, especially medicated wine with special effects, and the amount of application should be controlled; And some medicinal liquor is not suitable for drinking, but only suitable for external use, which needs to be understood.