Imitating wild original ecological farming, flowing water farming and fresh fish and shrimp feeding, the wild giant salamander cultivated is healthy and pollution-free, and the meat is delicious and tender.
Edible method
1, baby fish fillets in porridge
This is the most primitive way to eat giant salamander, which is somewhat similar to Shunde's method of soaking raw fish in porridge. Doll fillets are similar to sashimi, very thin, as thin as cicada wings. The chef boiled porridge with pure water, and boiled it into thick soup with ready-made porridge water, giant salamander bones and fish skin, which was milky white.
2. Braised baby fish with garlic
Braised baby fish is actually a famous dish in Guizhou, but it will taste a little mixed with chicken pieces from Guizhou. Cantonese people eat braised baby fish without chicken. Braised giant salamander has no fishy smell, unlike other fish that need ginger to remove fishy smell. The cortex tastes tough and elastic, but it tastes delicious, tender and fragrant.
3. Mangosteen Dendrobium sashimi soup
Fresh Dendrobium candidum has a slight grassy sweetness, but it will not taste like grass. Chewing in your mouth is sweet and sticky. If you spit out the dregs, it will stick to your fingers and won't fall off. Fresh fruit juice, like soy milk, is green in color and has a heavy gelatinous texture. There will be a cup hanging in the cup, greasy and delicious.
The above contents refer to People's Daily Online-Giant Panda Fish? Xian Pin tasty