What soup can stomach trouble drink? Gastropathy is a common disease. Many gastrointestinal diseases can make people feel uncomfortable to varying degrees. Serious words will affect their work and life. How to raise their stomachs is the key. What soup can stomach trouble drink?

What soup can stomach trouble drink? 1 First of all, Jiangzao longan soup.

Slice dried ginger, add jujube, longan and brown sugar, add water and decoct for a quarter of an hour, and take it once in the morning and evening. For chronic gastritis, it can improve neurosis and relieve stomachache.

Second, Chili pork belly chicken soup.

Wash the ginger slices, then fill the pork belly with water, squeeze out the water and wash it several times, so it will be clean. Cut the chicken into pieces for later use, put a proper amount of water into the pot, put the chicken pieces, pork belly and ginger into it after the fire boils, add cooking wine and pepper after the pot boils, and simmer for an hour, then turn off the fire and eat.

This Chili pork tripe chicken soup is very delicious. The pepper in it is a medicinal material for nourishing the stomach, which can relieve stomach pain and improve the coldness of hands and feet while nourishing the stomach.

Third, perilla ginger and jujube soup.

Wash perilla, remove the core of red dates, slice ginger, put water in the pot, add perilla ginger slices and red dates after the water boils, and cook with slow fire for half an hour. You can also add a little rock sugar or salt according to your personal taste. This soup can help digestion, improve the stomachache caused by eating too much, and also has the effect of warming the stomach and dispelling cold, especially for the pain caused by stomach diseases.

Fourth, radish mutton soup.

Clean ginger slices and coriander. Then peel and cut the white radish into pieces, wash and dry the mutton, add water to the pot, add the mutton, white radish, ginger slices and coriander after the water is boiled, add pepper cooking wine to boil for one hour according to personal taste, turn off the fire and add salt. This soup can warm the stomach and dispel cold, tonify the middle energizer and replenish qi, and has the effect of preventing and treating stomachache.

Above, we introduced four kinds of soup used to relieve stomach pain. These soups are simple to make and delicious. Patients with stomach cold and stomachache can drink this kind of soup according to their own situation, which has played a very good role in improving their condition.

What soup can stomach trouble drink? 2. Pig bone yam soup

Ingredients: pork spine, yam, tender corn, cinnamon, ginger, fragrant leaves, medlar and refined salt.

Exercise:

1. Wash the pig spine and cut it into small pieces with a knife.

2. blanch the pig's spine, remove the blood foam and remove it for later use.

3. Add enough water to the casserole, add pork spine, ginger slices, cinnamon and fragrant leaves, boil over high fire, and then stew over low heat.

4. Cut the tender corn into small pieces. Boil the casserole for 30 minutes, then pour in the tender corn pieces and continue to simmer.

5. Peel the yam, cut the hob pieces, and then pour the yam pieces into the casserole.

6. Sprinkle with Lycium barbarum, add appropriate amount of refined salt, and cook on low heat 10 minute.

Efficacy: Yam has the effects of invigorating spleen and stomach, and tonifying lung and kidney.

Second, lotus root, red beans, octopus and pig's head soup.

Ingredients: 800g of lotus root, 50g of red bean lotus seed, 5 red dates, dried octopus 1, 500g of pig, dried tangerine peel 1/3 and 3 slices of ginger.

Exercise:

1, everything is washed, and the lotus root is cut into sections; Red beans, lotus seeds and octopus are slightly soaked.

2, red dates are pitted, pigs are cut into pieces, cooked with ginger, and 3000 ml of water is added. After the fire is boiled, it will be simmered for two hours, and salt can be added.

Efficacy: Lotus root can strengthen spleen, stimulate appetite and nourish blood. Red beans are also blood-enriching ingredients. Pigs are the best pork, which is often used to make soup in Guangdong. The most important thing is that adding dried octopus to this soup can not only nourish yin, but also make the soup more delicious. This soup is sweet and delicious, and has the functions of invigorating spleen and qi, nourishing stomach and promoting fluid production, nourishing yin and tonifying kidney.

Third, ginseng pork tripe soup.

Ingredients: 500g pork tripe, 5g ginseng, 5g coptis root, 6g licorice, 5g jujube (dry), 9g dried ginger15g scutellaria root, 9g Pinellia tuber, 0g onion10g, 6g salt.

Exercise:

1. Wash Ginseng Radix, Coptidis Rhizoma, parched hay, Fructus Jujubae, Zingiberis Rhizoma, Scutellariae Radix and Rhizoma Pinelliae, and put them into gauze bags.

2. Slice ginger and cut onion.

3. Wash the pork belly repeatedly, put the gauze bag into the pork belly, tie the mouth tightly with a rope and put it into the stew pot.

4. Add appropriate amount of water, ginger, onion and cooking wine and bring to a boil.

5, simmer for 50 minutes, add salt and mix well.

6. Pick up the pork belly, take out the medicine bag, cut it into strips 4 cm long and 2 cm wide, and put it in a pot to boil.

Efficacy: This product has the effects of invigorating spleen and regulating stomach, invigorating qi and blood, and eliminating cancer, especially for the treatment of pyloric cancer.

Four, longan jujube yam soup

Ingredients: 0/2 pieces of red dates/kloc-,300g of Chinese yam, 2 spoonfuls of longan meat, and proper amount of sugar.

Exercise:

1. Peel the yam first, then wash it and cut it into cubes.

2. Then put yam and red dates together in a pot and add water to boil until soft and ripe.

3. Add longan meat and sugar until the longan is cooked until it is scattered.

Efficacy: Yam has the effect of strengthening the spleen and stomach, while red dates and longan can replenish blood and qi, and also strengthen the spleen and stomach.

What soup can you drink for stomach trouble? 3 yangwei decoction recipe: Chili pork tripe soup

Ingredients: pork tripe 1, salt, white pepper, etc.

Exercise:

1. Wash the pork belly first (you can add salt and vinegar and scald it with boiling water) and fill the pot with water.

2. Pork belly (or silk) in the pot, add white pepper and stew for about two hours.

3. When the soup is thick and rotten, add salt, cooking wine and monosodium glutamate to eat.

Function: This soup can be drunk before meals. Pepper is warm and has the effect of warming the middle and dispelling cold. Pork belly has the effect of invigorating stomach and nourishing stomach.

Yangwei decoction formula: pig bone yam soup

Raw materials: pork spine, yam, tender corn, cinnamon, ginger, fragrant leaves, medlar and refined salt.

Exercise:

1. Wash the pig spine and cut it into small pieces with a knife. Blanch the pig's spine, remove the blood foam and remove it for later use.

2. Add enough water to the casserole, add pork spine, ginger slices, cinnamon and fragrant leaves, boil over high fire, and then stew over low heat.

3. Cut the tender corn into small pieces. Boil the casserole for 30 minutes, then pour in the tender corn pieces and continue to simmer. Peel the yam and cut it into hob blocks.

4. Pour the yam pieces into the casserole. Sprinkle with medlar. Add appropriate amount of refined salt and cook on low heat 10 minute.

Function: Yam has the effects of strengthening the spleen, regulating the stomach and tonifying the lung and kidney, and is the best prescription for people with weak spleen and stomach in autumn.

Yangwei decoction Formula: Tofu Salted Fish Head Soup

Ingredients: 4 pieces of tofu, salted fish head 1 piece, dried Chinese cabbage 100g.

Exercise:

1. Wash salted fish head, soak for half an hour, and chop.

2. Wash the original tofu.

3. Soak the cabbage dry, wash it and cut it into sections.

4. Boil a proper amount of water, add all the ingredients, and simmer for 3 hours. If you dilute the salt, you can.

Function: This soup can clear away damp-heat in the stomach and intestines, and treat constipation, wind-fire headache, toothache, dry throat, hunger and sore poison.

Yangwei decoction cookbook: radish mutton soup

Ingredients: mutton chop (750g), white radish (500g), ginger slices, cooking wine, pepper and salt.

Exercise:

1. Wash and shred mutton brisket (750g) and white radish (500g).

2. Pour the base oil into the pan, add the ginger slices and saute until fragrant, then pour the boiling water, add salt, chicken essence, cooking wine and pepper to taste.

3. After the water is boiled, add the mutton and cook it, then add the white radish. Turn to low heat and cook until the radish is cut. Sprinkle with shredded onion and coriander leaves.

Efficacy: This soup can tonify middle energizer, invigorate qi, warm stomach and dispel cold.

Yangwei decoction Prescription: Hu Aishan Niubaiye Decoction

Ingredients: 400g of tripe, 3 slices of ginger, 0/50g of lean meat, 0/0g of yam, 0/0g of euryales seed, 0/0g of kloc.

Exercise:

1, wash yam and Euryale ferox.

2. Put lean meat into boiling water and cook for 5 minutes, then take it out and wash it with cold water.

3. Wash the beef louver and cut into pieces.

4. Boil a proper amount of water, add all the ingredients, simmer for 3 hours and season with salt.

Function: This soup warms the stomach, stimulates gastrointestinal nerves, tonifies middle energizer, stimulates appetite and strengthens spleen.

Yangwei decoction Formula: Stewed Rib Soup with Agrocybe aegerita

Ingredients: 250g of ribs, 30g of Agrocybe aegerita, half a carrot, 4 small pieces of ginger, and appropriate amount of salt.

Exercise:

1, chopped and washed for later use. Soak Agrocybe aegerita half an hour in advance. Peel carrots, cut hob blocks and slice ginger.

2. After the pot is boiled, put the ribs into the water, and then wash off the floating foam on the surface of the ribs.

3. Put the ribs, Agrocybe aegerita, carrots and ginger slices into the inner container and add appropriate amount of water.

4. Put the inner cup into the electric cooker, cover it, add some water, and adjust it to the bones and muscles key. Four hours later, when you hear the bell, it will be cooked. Add some salt and you can eat.

Function: Agrocybe aegerita has the effect of strengthening spleen and stopping diarrhea, and has the special functions of anti-aging, lowering cholesterol and preventing cancer. Stewed ribs soup with Agrocybe aegerita is yangwei decoction for invigorating spleen in autumn.

Yangwei decoction prescription: perilla, ginger and jujube soup.

Raw materials: fresh perilla leaves 10g, 3 slices of ginger, and red dates 15g.

Exercise:

1. Wash the red dates, remove the core, and slice the ginger.

2. Cut fresh perilla leaves into shreds, put them into a casserole with warm water together with ginger slices and red dates, and cook them with high fire.

3. After the pot is boiled, simmer for 30 minutes. Then take out the perilla leaves and ginger slices and continue to cook with slow fire 15 minutes.

Function: This soup has the functions of warming stomach, dispelling cold, promoting digestion and promoting qi circulation.