As a Hunan native, Dashan has also emerged a little pride.
Yuan Longping's contribution to grain and rice in China and even the world is obvious to all. As the father of grains, his simple eating habits are worth learning.
At the Hainan base of Hunan Hybrid Rice Research Center, I saw Academician Yuan Longping having breakfast. At that time, Yuan Lao's simple residence and simple breakfast left a deep impression on readers.
You can see that on one side of Xiao Mu's desk, Yuan Lao is preparing dinner, three plates and two bowls. A simple and ordinary scene.
The picture on the left shows Yuan Lao's wife Deng Zhe.
What I ate on the table was a plate of egg pancakes, two pieces of corn and two eggs, and a plate of red dates. The staple food is porridge. Well, there is also a fresh coconut.
Yuan Lao talked and laughed with his wife from time to time, and his parents looked at each other affectionately.
At this time, it was his wife who tore the package of mustard tuber for Yuan Lao so that he could eat porridge. This is the case here in Hunan. Porridge should be accompanied by pickles, generally mustard tuber, sour beans, cold kelp and so on.
Canned meat is fluffy.
The whole room is extremely simple, and there is no sense of luxury at all. This "statue" on the table is the trophy that Yuan Lao won the "20 14 CCTV Science and Technology Innovation Person of the Year". This trophy has just arrived and is on the table for the time being.
Although Yuan Lao's breakfast is not as rich as expected, it also conforms to Yuan Lao's low-key image, and this table of five grains, protein, staple food and red dates is healthier. It can be said that nutrition is balanced and comprehensive.
You can leave a message about this breakfast of the senator.
Breakfast habits vary from place to place, so what do you eat for breakfast there?
Text/Dashan Kitchen