1. Put the cleaned hen into boiling water to remove blood (turn off the fire and soak for about 3 minutes), then take it out and rinse it with cold water;

2. Put the chicken in a casserole, add ginger slices and green onions;

3. Stew over high fire and simmer over low fire for 2-3 hours. After at least 2 hours, add salt to taste (no monosodium glutamate) and you can drink soup.

Firepower: that is, the gas stove has the largest firepower;

Small fire (slow fire): it means that the gas stove is turned off to the minimum, and you can still see the fire;

Stainless steel pot can use no casserole;

Ginseng stewed chicken soup

Ginseng Stewed Chicken Soup —— A Formula of Healthy Medicated Diet for Middle-aged and Old People

"Source": folk medicinal diet remedies

[Ingredients]: ginseng 12g, old hen 1, ginger, onion, rice wine and salt.

[Method]: Slice ginseng, slaughter chicken to remove hair and intestinal impurities, cut into pieces and wash. Put the two ingredients in a casserole, add a proper amount of water, add seasonings, boil with strong fire, remove the floating foam on the noodle soup, simmer for 2-3 hours with slow fire, and then take it out of the pot to eat with meals.

[Efficacy]: Greatly replenish vitality, strengthen the spleen and nourish the stomach. Used for people with long illness or physical weakness. Regular eating by ordinary people can strengthen the body and prolong life.