Chayou hotpot
Tea oil hot pot? It is a famous and distinctive hot pot in Chengdu, and it has also applied for a national patent. The founder of tea-oil chafing dish introduced some basic steps of making: first, soak the tea leaves, then add the bottom materials such as pepper and pepper, stir fry first, then pour in the tea oil, and stir fry together to get the unique bottom materials of tea-oil chafing dish.
If tea lovers want to make their own tea, they should also pay attention to several details:
① Grasp the ratio of tea and tea oil when frying; If the taste of tea is too strong, the hot pot will be bitter, and the taste of tea will be too weak, which will clear the intestines.
(2) Tea leaves should be used as broth, not just soaked like tea. Be sure to cook in boiling water for 5 minutes before pouring into the hot pot, otherwise it will not achieve the effect.
Efficacy of tea oil hotpot
Tea oil is rich in healthy ingredients. Traditional chafing dishes such as butter chafing dish have high fat content, and the ingredients we use for chafing dish are mostly animal viscera with high cholesterol content. If added in pairs, eating too much will inevitably affect your health. However, tea oil is an oil rich in unsaturated fatty acids. Nutritionists have said that tea oil can maintain people's cardiovascular and cerebrovascular health and regulate the stomach. Eating hot pot with tea oil is certainly much healthier.
Tea is rich in nutrition. Stir-frying tea with base material can actually alleviate the stimulation of oil in hot pot to the stomach and get rid of greasy taste; Moreover, tea is rich in nutrients such as tea polyphenols, so I won't go into details about the health care effect. In a word, tea, as a natural oxidant, is a good chafing dish bottom material.
What kind of tea is good for making tea oil hotpot?
Foodies may be eager to make tea oil hot pot? Don't worry, you need to stand? Standing on the shoulders of giants? In order to achieve the ultimate in food. Someone used it specially? Golden section optimization method? The matching of Tieguanyin tea, Xinyang black tea and jasmine tea with hot pot bottom materials was studied, and the ideal hot pot bottom material partner was selected.
Tips: the golden section optimization method refers to the first test in the test interval of 0.6 18, and then the second test at its symmetrical point of 0.382, comparing the results of the two tests, eliminating the inferior and preserving the superior. Then continue to do some experiments in the remaining range, choose the best, and gradually narrow the experimental range until satisfactory results are obtained.
Previous studies on the basic formula (soybean oil 100g, Pixian watercress 10g, dried pepper 3g, onion 12 g, ginger 7 g, garlic 10g, rock sugar 10g, star anise 2 g, cinnamon 3g, fennel 2g.