Panax quinquefolium is a perennial herb belonging to Panax of Araliaceae, which has good effects of nourishing yin and benefiting qi, promoting fluid production to quench thirst, and clearing fire to relieve fatigue. The ginsenoside contained in it can enhance the human body's ability to resist diseases and evil. The general dosage of decoction is 0.8-2 yuan, and the general population only uses American ginseng for health care, so the minimum dosage is recommended. According to the unit conversion, 0.8 yuan is about 4 grams, so
How long does American ginseng usually cook? It is recommended to cook for 20-30 minutes.
Panax quinquefolium is a nourishing medicinal material, and the saponins contained in it have a good nourishing effect on human body. Common American ginseng slices are fried, because this medicinal material has a larger contact surface with water and releases more effective components. Generally, it is recommended to decoct American ginseng for 20-30 minutes, because it is not recommended to decoct nourishing medicinal materials for a long time, so as to avoid the continuous evaporation and reduction of effective components.
What is good for American ginseng to boil water? Because American ginseng is a cool medicinal material, it has a good effect of clearing heat and removing fire. Therefore, it is beneficial to alleviate the coolness of American ginseng with flat or warm medicinal materials, such as Lycium barbarum, Astragalus membranaceus and jujube. , or with the same cold medicine, enhance the curative effect. Specific matching suggestions are given according to the doctor's advice.
American ginseng can't be eaten with veratrum nigrum.
In the compatibility of Chinese herbal medicines, some drugs will produce serious toxic and side effects or reduce and destroy the efficacy. In order to facilitate the memory of taboo collocation, I compiled eighteen anti-songs and nineteen fear songs, which mentioned: "Everyone is against Veratrum".
It shows that Veratrum can't be matched with ginseng. American ginseng, like ginseng, belongs to the genus panax. If American ginseng and veratrum nigrum are eaten at the same time, it is likely to reduce the medicinal value of American ginseng.