1. The first step is to slice the cantaloupe, as shown in the figure below.
2. Step 2: Cut off the cucumber skin as shown below.
3. Step 3: Cut the pear into shreds, as shown in the figure below.
4. Step 4: Cut the bamboo ear into silk, as shown in the figure below.
5. Step 5: Add water and salt to the pot, and put the bamboo ear into the blanching water, as shown in the figure below.
6. Put shredded cucumber, bamboo ear, sprouts and shredded pear on the cantaloupe slice and roll it up, as shown below.
7. Put all the prepared rolls on the plate, then spread the sour plum sauce, as shown in the figure below, and bake the bamboo ear honeydew melon rolls.