There is an individual named "Word of Mouth Chicken", which originated in Sichuan. There are two theories about its origin. One is that people pay attention to the feng shui of chicken, sprinkle salt on it after cooking, dry it on the waste, and then feed it to the chicken. Another way of saying this is that after the Yuanmingyuan was destroyed in Guangxu period of Qing Dynasty, British soldiers took exiled officials of Qing Dynasty to Sichuan. Kawaguchi, Sichuan, barbecued the meat cut by British soldiers into diced chicken, and then added spices such as pepper and pepper. Cooked chicken is tender and delicious, and tastes authentic.

The characteristics of saliva chicken are spicy, delicious, fresh and tender, and have a strong appetite. The most important spices are pepper, pepper, ginger, sesame oil and so on. In addition, there are garlic paste, soy sauce, sesame sauce and so on. The saliva chicken melts in the mouth, spicy, refreshing and appetizing, one after another.

Chicken with saliva is a home-cooked dish in Sichuan and Chongqing, and there are also many franchisees in the market. Usually it is shredded, chopped and served on a plate, or the whole chicken is sprinkled with spices and seasonings, then cooked in oil and cut into small pieces to eat. Many people will eat saliva chicken with cold dishes, rice and wine, which is very popular among people.