Most of the world's top oysters are produced in France. The varieties are as follows:

1, white pearl oyster origin: southwest France

Among French oysters, white pearl oyster is a rare seawater, with moderate taste, refreshing and sweet oyster meat, but the disadvantage is insufficient aftertaste.

2. Origin of Guirado Oysters: laroche and Oren Island in western France.

There are few oysters named after the breeder's family. Guirado is one of the representatives of famous French oysters. After the cover is opened, the edge color of Guillado is light brown, the meat is plump, and the entrance has a strong smell of sea water, and then the mouth bursts with a strong smell of fruit and milk, which cannot be dispersed for more than 10 second.

3. Peron Oyster Origin: Peron, Haikou, France.

French oysters are very famous, and "Peron" oysters have the title of "King of Oysters in the World". However, if you start eating oysters for the first time, you will be overwhelmed by European oysters with heavy tastes, such as Belon, France. The taste is like copper rust, which is beyond the competence of ordinary people. Just like an expensive bottle of spirits, only experts will continue to pursue it. There is a strong metallic smell after the entrance, so it is nicknamed "copper oyster".