Roasted whole chicken in Jintushan: Roasted whole chicken in Jintushan is a local specialty food in Bengbu, which is very distinctive. Besides its delicious taste, it is also a patented product with unique flavor. "Jintushan" brand roast whole chicken was registered by the State Trademark Office with 1999, and also won awards in Bengbu such as products trusted by consumers, products with assured market quality in Huizhou, and famous agricultural products.

Laorenqiao Beef: "Laorenqiao Beef" is a household name, well known by everyone, and enjoys a good reputation in the north and south of the country!

Hugou sesame seed cake: Hugou sesame seed cake, palm-sized, only half an inch thick, multi-layered inside and outside, brown and soft, and leaves fragrance after biting. With Chili oil, pickles and chicken soup, it tastes delicious, perhaps only those who have been in Hugou Town can appreciate it. Hugou sesame seed cake is quite famous in Bengbu, Suzhou and Guzhen.

Du Guangxing salted duck: Bengbu famous food!

Big leeches: leeches are now called lobsters in other places, which are delicious with beer in summer. But nobody used to eat this stuff. Bengbu became the first city to eat leeches. In the 1970s and 1980s, people in Bengbu began to eat leeches, and the catering industry in Bengbu also began to develop leeches' making methods, from one-pot cooking to the present cooking, frying, frying and stewing, and each family added different ingredients. More and more people like to eat leeches, which can be eaten all over Bengbu. A leech street has been formed in the old city. It is also a gathering place for delicious leeches. Every summer, Mahesha Street is crowded with people.

Tuo lake crab: Tuo lake crab's geographical indication products!

Bengbu Pomegranate: Bengbu Huaiyuan Pomegranate has a long history of cultivation, excellent quality and long-standing reputation! Safflower is red and white, especially jade seed pomegranate. "It can be seen that Huaiyuan pomegranate has formed a unique local feature for a long time, and has won praise from Chinese and foreign people for its gorgeous color, correct fruit shape, crystal clear seeds and beautiful flavor. Huaiyuan pomegranate is exported to Southeast Asia, Britain, Romania and other countries, and introduced to the former Soviet Union, Bulgaria and other countries.

Do you know any delicious food in Bengbu? Please leave your comments!

Speaking of Bengbu's delicious specialties, there are quite a few. Please listen to me and don't drool.

The big leech in Bengbu has different names. Many places call them crayfish, but in Bengbu, we call them leeches. There are many places to eat in the country, which can be said to be popular all over the country, and it is as good as Chongqing hot pot. Unfortunately, it is not branded as a city and cannot be called Bengbu Leech. In 1970s and 1980s, Bengbu people began to eat leeches. Summer is coming, and shrimp with beer is absolutely delicious. Mudshrimp Street in Bengbu is more crowded in midsummer.

Wuhe county tuohu Chinese mitten crab

Hairy crabs under Tuohu Gate and Yangcheng Lake can be said to be "rampant" all over the country and even exported overseas. Tuohu hairy crabs belong to the Yangtze River system and are characterized by green back, white belly, yellow hair and golden claws. It tastes delicious, too. Steaming, frying and frying are all ok. Watching the moon with crabs is a necessity in life.

Huaiyuan pomegranate

There is a jingle: Huaiyuan pomegranate, dangshan pear. Pomegranate in Huaiyuan is indeed a specialty of Bengbu. On August 15, pomegranate trees in Dongshan, Huaiyuan are full of red pomegranate trees, and the champion of pomegranate, Yushizi, is bigger and fuller.

Welcome to Bengbu to taste special food!

Platform Steamed Bun-Kong Qingyu

In the late 1960s, my father worked as an assistant flight attendant at Bengbu Station. Every day after dad gets off work, we don't go out to play Stay at home until my father comes home.

I can hear my father's footsteps when he is far away from home. As soon as they entered the room, the sisters scrambled to open Dad's lunch box. White fat steamed stuffed bun, one for each person.

The steamed bread on the platform is for passengers, and ordinary people can't buy it outside the station. Father's assistant has business contact with the supply department and can buy six steamed buns. Father didn't eat it, so he took it home for our five sisters to eat.

At that time, the platform buns were thin and stuffed. Take a bite of oil and it will flow down. Whoever eats a platform steamed stuffed bun can smell the fragrance across several rows of houses.

At home, I eat the most and am the hungriest. As soon as the steamed stuffed bun arrived in his mouth, I didn't know what it tasted like, so I swallowed it. Sometimes I want to eat my sister's food.

I put it down. I have to buy platform buns every time I go to Bengbu station. Once the captain of our production team came back from my home and bought him two cages of steamed bread on the platform. When he came back, he insisted that he had not eaten enough.

Now when it comes to platform buns, my mouth is still watering. Now it is rare to see platform buns.

Bengbu, the ancient pearl-picking place, is rich in food culture and beautiful in the territory. There is even a folk saying that it is better to cross the Huaihe River than to take the Wan Li Road. Bengbu's food culture developed earlier, with both North and South flavors. The snacks along the Huaihe River in Anhui cuisine also have their own characteristics, and there are dozens of flavor snacks.

I. Tuo lake crab

Tuo lake crab is one of the three famous crabs in China, just like Yangcheng Lake hairy crabs. Since ancient times, Tuo Lake has been rich in aquatic products, and abundant aquatic life has provided inexhaustible bait for crabs. Therefore, the crabs grown here are plump, delicious and nutritious, and some people once praised them as "the crown of lake crab". When Zhu Yuanzhang returned to Fengyang to worship his ancestors, he deliberately took his generals to lake crab. After eating, he repeatedly praised: "It is really the best food in the world." .

Second, Hugou sesame seed cake

This is a famous folk snack in Bengbu, and it is also listed as an intangible cultural heritage, which can be said to be the "king of baked wheat cakes". In Bengbu, there is a special food street with a lot of delicious food. You can see authentic tiger and dog biscuits here, and diners can feast here.

Third, tofu brain

Tofu brain can be seen in street stalls or snack bars in many cities. It can be said that it is not surprising. In the streets and alleys of Bengbu, it can be seen everywhere. The taste is unique, and the selection of materials is also very particular. All the raw materials are full and moth-eaten soybeans, so the tofu is delicious. In addition, the local people carefully cooked broth, some beef slices, egg skin, day lily and dried citron were added as side dishes, and spices such as pepper, pepper and monosodium glutamate were also added. It's best to add a few drops of sesame oil, and a fragrance will float out. Just smelling it makes people drool and has a taste.

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Are you from Bengbu? New Bengbu people who have been wandering for many years? Do you have your own little experience in eating, drinking and having fun in Tai Po? There is too much delicious food. In order to increase the experience base of foodies, foodies have collected so many snacks for their friends ~ each one is a classic!

Sesame seed cake Jialiji

The sesame seed cake is crispy and delicious, and it tastes great when sprinkled with hemp sweet and spicy sauce.

Address: steamed stuffed bun and sesame seed cake opposite No.3 Wanda Jinjie.

face

Bengbu is a noodle restaurant with a history of 30 years. Noodles are delicious. How many people grew up eating their noodles?

Address: South Gate of Baihe Building

Bengbu Ren Du Zhi De Noodles Zijiancun Noodles

Address: Shengli East Road, Zijian Village

Roasted pork belly

His roast pork belly is the best I have ever eaten. Just fat and thin, you won't get tired of eating five strings. I will try my best to satisfy my desire as long as I have time, but their house doesn't open until after four o'clock in the afternoon, and business is very good.

Address: Spring Commercial Street, Longhu, University Town

Baked potato chips

Sweet and soft, with Chili powder, pepper powder, cumin powder and chopped green onion, full of flavor.

Address: 20 meters east of Yan 'anli Primary School.

Chicken Chop

Their chicken chops are very delicious. Of course, the waiting time is also very long, very addictive ~ Chihuojun can't finish that one by himself, and he is deeply loved by his classmates in the university town.

Store Name: Big Face Chicken Chop

Address: Department Store

Grains pancake

Their pancakes are delicious and cheap, crisp and fragrant, and they are definitely one of the necessary breakfasts for Bengbu people.

Address: Alley opposite Datang Park

Dry buckle

This is definitely the dried noodles that Bengbu can rank in the top five. How can I describe it? It feels like eating meat, especially delicious and addictive ~ but their house is only open in the morning and noon.

Address: 50 meters opposite Songzhuang gas station

Fried Rice Cake

It's perfect to describe fried rice cakes in a sour and sweet way, but their business is so good that they often have to queue up. Stir-fried rice cakes must be ordered every time, and one person will get tired of eating too much ~

Address: Jiangyuan Road, Gongnong Road

Baked gluten

Although it is often said that this kind of mutton kebab is not good for your health, you can't help making two mutton kebabs every time you pass by. An aunt sold it. Baked potatoes are delicious. You can choose your own spicy degree and sprinkle cumin powder, which is especially chewy ~

Address: In Ergang Vegetable Market

Roasted trotters

Roasted trotters look appetizing and oily. After baking, it tastes crispy, not greasy at all, full of collagen, and tastes super Q!

Address: Second Senior Brother Jinjie, wanda plaza roasted pig's trotters.

baozi

As an old-fashioned steamed stuffed bun in Bengbu, I have really eaten it too many times. His steamed buns are thin and stuffed, so I won't get tired of eating too much. I recommend it!

Address: Opposite to bengshan district Civil Affairs House.

Outdoor barbecue

His family's business is really good, and mutton kebabs are particularly delicious, especially these days.

Address: Jiuzhou Barbecue next to Ergang Vegetable Market

Bengbu, located in the north of Anhui Province, has many famous local cuisines. Bengbu's food also belongs to one of the eight Chinese cuisines, such as Tuo lake crab, Da Leech, Du Guangxing salted duck, Jin Tushan roasted whole chicken, Laorenqiao beef and so on. It tastes quite good, especially the local roast beef.

The cattle used for burning beef are all raised by local people, and they are all free-range yellow beef. The taste is quite delicate and much more delicious than that medicine. Besides local roast beef, there are Huaiyuan soft-shelled turtle, Hugou sesame cake, Huaiyuan loach, Wuhe White Gong Mi, Tianjinghu whitebait, Guzhen sesame oil and Bengbu silk cake in Bengbu.

In addition to some delicious food, there are many delicious foods in Bengbu, such as the barbecue in Zhanggongshan, the mutton offal in Nangang No.4 Road, the shrimp tail in Tianjin Dumpling House, the small bean curd in Fengyang, the beef fried bun near No.7 Middle School, the brand fish in Fengyangmen, the hand-grabbed mutton opposite to No.4 Courtyard, the red shrimp in Ma Street, and the roast chicken at Daqing Waving Station.

The noodles in Sanjing Street can definitely be said to be delicious food in Bengbu City. The earliest: the old noodle restaurant, which is gone now. It was made by an old couple and two daughters. What's left is Zhu Ji noodle restaurant. A sister and a younger sister made it. The other is called Shantou noodle restaurant. It's delicious, but the soup is a little salty. What impressed me most was that there was a big black dog in front of his shop. I always like to eat dried noodles with my wife. There are chicken offal, shredded chicken and chicken leg noodles. That noodle, pressed by hand, is even in thickness and chews hard! There are steamed bread heads poured on it, with garlic and noodles. That smells good! About 97 years ago, there was a duck soup noodle restaurant on that street. I have eaten it many times in summer, and the soup is refreshing and not greasy. Noodles are also good. Then I don't know how to stop doing it. Every store has very good side dishes: cold cucumber, preserved eggs (different from preserved eggs), saute spicy chicken, and so on. Three or five friends get together and order a few side dishes, especially in summer, and a few bottles of cold beer are not expensive. That taste is really hard to forget ... Now there are several noodle restaurants with their own characteristics, and I like them very much.

A list is also called Bengbu cuisine? Bengbu has been a traffic artery since ancient times. As the saying goes, it is better to cross the Huaihe River on Wan Li Road, which means Bengbu! Gourmet: Breakfast has just started. In the past, two kinds of porridge behind department stores could be eaten for 9 days in a row. Take spicy soup as an example. The kind of fried dough sticks or gluten is called camellia oleifera, which is relatively fine, mainly sesame seeds and thousands of pieces; Ordinary mala Tang has kelp, and some people who can't eat kelp can eat alfalfa soup. Every breakfast shop has its own characteristics, with the same name and different tastes. Dry, as long as you think of Dabu, there are sesame tenderloin, pancake fruit, Shui Bo cake, roast beef, fried dumplings, soup packets, soup packets, fried dumplings, fried stickers, beef soup, beef noodles, mutton soup, shredded chicken soup, shredded chicken noodles, wonton, stir-fried, bean curd, soybean milk, Daoxiao Noodles, cold rice noodles and mala Tang. From iron to Zhanggongshan! Well, I can only miss it now

It is a traditional famous spot in Guzhen County of Bengbu, also called horseshoe crisp. It is made of wheat flour, star anise powder and sesame. It tastes crispy outside and tender inside, not oily or greasy. The meat inside is easily chewed, which is one of the rare delicacies.

2. Tuolake crab:

From Wuhe County, Bengbu, it is a national geographical indication product. Tuo lake crab's physique is very strong, and the crab meat in the crab shell is full, and the taste is fresh, sweet and smooth. Practice is the most common steamed crab.

3, river bean cake:

From Huaiyuan River in Bengbu, it is a famous specialty food in Huaihai Plain. The bean cake is made of high-quality mung beans, full of particles and bright in color. Slowly grind the selected mung beans into watercress with a stone mill, grind them into paste with a small stone mill, and finally heat them on a flat pan.

4, sesame seed cake clip tenderloin:

From Bengbu City, Bengbu is a typical representative of modern Bengbu food culture. Roasted sesame first appeared in Bengbu City in 1990s, and it is one of the famous traditional snacks in Bengbu City. It is made of sauce, roasted sesame seeds and tenderloin.

5. Auspicious cakes:

Also known as mung bean cake, it comes from Haocheng, Guzhen County, Bengbu. This is a distinctive traditional name, which was once used as a tribute. The auspicious cake is made of mung beans in Huaibei, which are soaked, shelled, gelatinized, poured, spread and dried in the shade.

Bengbu de gourmet

1, sesame seed cake with tenderloin

Bengbu, Anhui Province is a famous traditional snack, which was founded in Bengbu City, Anhui Province in 1990s. Sesame cake tenderloin is a snack made of sesame cake, tenderloin and sauce. It is a typical representative of modern Bengbu food culture, not only because of its unique regionality, but more importantly, it embodies the characteristics of Bengbu food integration, evolution and innovation.

2. Du Guangxing dried salted duck

It is a special food in Wuhe County, Bengbu City, Anhui Province. Duguangxing salted duck is made from duck, salt, fennel, ginger, star anise and onion through duck selection, slaughter, blanching, squeezing duck body, pickling and air drying. Delicious and fresh.

3. Roast whole chicken in Jintushan.

Bengbu "Jintushan Roast Chicken" is a patented product with unique flavor. The raw materials are selected from the robust male grass chickens raised by farmers in northern Anhui, eastern Henan and southern Shandong for more than one year, with more than 30 kinds of precious spices, refined salt, vegetable oil and seasonings. After 2 1 pass, it is made of civil and military fire for a long time and time.

Step 4 grab the cake

Hand-grabbed cakes originated in Taiwan Province Province, which is based on the development and innovation of Tianjin scallion cake. Bengbu's hand-grabbed cake is delicious, crisp and crisp. When you smell it far away, your mouth is watering. The cake is as thin as paper.

5. Auspicious cake

Speaking of Bengbu's most famous specialty snacks, Jixiang cake is one of them. Bengbu's auspicious cakes used to be a tribute, and also had the reputation of "the best cake in the world". Auspicious cakes are not only made in a very elaborate way, but also eaten in a variety of ways, including frying and frying.