Pericarpium Citri Tangerinae less than 5 years old is suitable for brewing in this way. When the water boils, iron the tea set first to raise the temperature of the tea set. Then put the dried tangerine peel into a bowl with a lid and add boiling water. The first bubble lasts for 3 minutes, so that the aroma of dried tangerine peel can be soaked in the teacup first. For the second bubble and the third bubble, the boiling time is 1 min, followed by 30 seconds.
2. Boiling and drinking method
It is best to wash the dried tangerine peel with warm water before brewing, then put the washed dried tangerine peel into a glass pot, add water to boil it for 3-5 minutes, and finally turn off the fire and pour it out.
3. Tea mixing method
Soak cooked tea and Chenpi tea separately, and then pour proper amount of Chenpi water into the cooked tea according to personal taste, or directly soak the cooked Chenpi tea and drink it with the cooked tea.
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