Ginger tea is a drink. A little tea, a few slices of ginger peeled and decocted in water. Drinking ginger tea after meals has the effects of sweating, relieving exterior syndrome, warming lung and relieving cough, which is beneficial to the treatment of influenza, typhoid fever and cough.
Ginger tea is also a favorite drink of British people, similar to ginger soup used to treat colds in China. The method of British ginger tea is very simple. Just put a piece of fresh ginger when making tea, and then add sugar to stew for more than ten minutes.
Old ginger tea:
Ingredients: 6 grams of black tea, ginger 10 grams, and appropriate amount of honey.
Production: black tea and ginger are decocted with water, and honey is added when they are warm.
Efficacy: Warming the middle warmer to dispel cold, invigorating stomach and promoting digestion. It is suitable for stomachache caused by cold pathogen.
Note: people with damp-heat stomachache should not use it.
Brown sugar ginger tea:
Ginger: 50g brown sugar: 75g
Efficacy: warming uterus and promoting blood circulation;
Practice: Chop ginger and add three bowls of water to make a bowl of water. If it is blood tonic, please add red dates. When there is almost a bowl of water left in the pot, add brown sugar, which won't take so long;
Boil ginger tea:
Ingredients: a slice of ginger and a cup of boiling water;
Production: a piece of ginger can be used as a glass of water, brewed with boiling water and hot drinks;
Efficacy:
1, drinking before eating cold food in summer can prevent palace cold;
2, ginger is warm and has the effect of warming and dispelling cold;
Note: There is a folk saying that "eat radish in winter and ginger in summer", and it is best to drink it in summer.
Ginger tea is suitable for people with cold and cold.
step
1
Method 1: Preparation materials: ginger 10g, green tea 5- 10g, rock sugar 30g and water 300ml.
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2
Wash ginger, slice it, boil it with tea for 5- 10 minutes, remove residue and tea, add sugar and mix well before drinking.
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three
If you don't want to accept caffeine in tea, you can grind ginger bark into Jiang Mo, add sugar, and you can use the original sucrose instead of rock sugar.
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four
Method 2: Preparation materials: 20g of ginger, 50g of brown sugar and proper amount of water.
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five
Wash ginger, peel it, crush it with a knife, chop it up, put it in a casserole and boil it with water, then simmer for 15 minutes, add brown sugar, and turn off the heat immediately after boiling.
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