China Liquor is a unique distilled liquor in the world, which is carefully brewed by solid state cooking, solid state fermentation and solid state distillation. Liquor brewed by traditional techniques is the intangible cultural heritage of China, which has been passed down from generation to generation. It has a profound traditional cultural foundation in China and represents the health-preserving culture accumulated by the Chinese nation for thousands of years. In recent years, the nutrition, drinking and health of liquor have become a hot topic and attracted much attention. ?

The role of liquor in medicine?

As we all know, liquor has a long history of origin. Regarding the function of liquor, there is a saying that "liquor is the best medicine", which comes from History of Food in Hanshu, and it is the ancient people's high evaluation of the application of liquor in the medical field. The application of wine in medicine is also a great invention of Chinese medicine. ?

In the process of drinking, our ancestors found that wine can "dredge blood vessels, disperse moisture", "promote drug potential, kill all evil toxic gases", "dispel wind and reduce gas", "stimulate appetite", "warm stomach to keep out cold" and "stop waist and knee pain". At the same time, using wine as medicine can also promote the efficacy. ?

Liquor plays a great role in medical care: drinking a small amount of liquor at night can gently promote blood circulation and help sleep. Drinking a small amount of white wine can stimulate the secretion of gastric juice and saliva, thus playing the role of invigorating stomach, relieving pain, diuresis and expelling worms. Traditional Chinese medicine has a long history of using Chinese liquor to treat diseases or as a kidney-tonifying drug. Sometimes it can be disinfected by smearing the affected area with wine. ?

The benefits of liquor to human body?

Supplementary nutrition? ?

Many alcoholic beverages contain certain nutrients, which can not only supplement the calories needed by the human body, but also supplement the nutrients needed by the human body. Protein, fat, sugar, vitamins, inorganic salts and water necessary for human body are basically found in all kinds of wines and drinks. In addition, the heat produced by wine is also one of the health benefits of drinking. By drinking, the human body can get a lot of heat, which can not only ensure the normal life activities of the human body, but also play a role in driving away the cold. ?

Liquor plays a unique role in cooking. When cooking fish, shrimp and chicken, white wine or yellow wine is often used as seasoning, which can make dishes rich in aroma, reduce trimethylamine in fish, remove the fishy smell of fish and shrimp, and make the taste of fish, shrimp and meat birds more delicious. ?

Promote digestion?

Most of the raw materials for brewing wine are grains or fruits, so wine has nutrients contained in grains and fruits, such as dietary fiber, amino acids, sugars, inorganic salts and vitamins. These nutrients can stimulate the stomach, promote the secretion of gastric juice, stimulate appetite and promote digestion. Therefore, when eating, drinking a small amount of low-alcohol wine can not only increase appetite, but also help digestion of food, thus promoting nutrient absorption to a certain extent. ?

Protect the cardiovascular system? ?

Moderate drinking can also lower cholesterol, dilate blood vessels and promote blood circulation, thus protecting the cardiovascular system. ?

However, Xiao Tie would like to remind everyone here that the winter weather turns cold and the incidence of cardiovascular and cerebrovascular diseases begins to increase. If you think white wine is spicy, you can also try red wine. ?

The best way to prevent cardiovascular and cerebrovascular diseases is diet adjustment, and the best is onion and medlar soaked in red wine, which can not only soften blood vessels, but also remove the garbage deposited in blood vessels and supplement the blood oxygen balance.

Judging from the nutritional value of wine, the proportion of vitamin B, riboflavin, nicotinic acid, pantothenic acid and benzoic acid in wine is high. Cabernet Sauvignon wine contains many substances beneficial to human health, which can stimulate appetite, nourish the body and help digestion.