First, the materials needed to make garlic-flavored chicken wings To make garlic-flavored chicken wings, we must first prepare a proper amount of chicken wings, garlic, honey, cooking oil, soy sauce, oyster sauce, spiced powder and other condiments. When the ingredients are ready, you can make chicken wings. Deal with the chicken wings first, and make several cuts on both sides of the chicken wings with a knife to facilitate pickling and tasting later. Put the cut chicken wings into a large bowl, add onion, ginger, minced garlic, cooking wine and salt, and then set aside to marinate for about 10~20 minutes.
Second, start preparing roast chicken wings. Preheat the oven for 20 minutes, then put the prepared chicken wings evenly on the baking tray, send the chicken wings into the baking tray, adjust the fire to 180 degrees and bake for about 30~40 minutes. Turn off the fire. Take out the chicken wings, evenly spread a layer of honey on both sides of the chicken wings with a brush, and bake in the oven again, about 15 minutes. If you want to make the taste of honey stronger, you can take it out and brush it with a layer of honey. In this way, the chicken wings with garlic and honey sauce are ready, and they can also be eaten with favorite fruits.
Third, it is not difficult to do these things well. In fact, this chicken wing with garlic and honey sauce is only baked, and there are no other complicated steps such as frying. For kitchen white, we should pay attention to the following points to make this dish more delicious. Before roasting chicken wings, chicken wings must be marinated with cooking wine, which can effectively remove the fishy smell of chicken wings. In addition, the temperature of the oven should also be controlled. If you are not familiar with it, you can set it for a short time first. If it's not baked well, you can bake it again. If it is roasted for too long at one time, the chicken wings may burn.