Yellow rice wine is made from glutinous rice in the south and millet and millet in the north, and its general alcohol content is 14%-20%, which belongs to low-alcohol brewing wine. Yellow rice wine is nutritious and contains 2/kloc-0 amino acids, including several unknown amino acids. However, the human body cannot synthesize by itself, and must rely on food to ingest 8 essential amino acids. Yellow rice wine is therefore called "liquid cake".
According to the national General Rules for Labeling in prepackaged foods (GB7718-2011), the shelf life of drinks and wines with alcohol content greater than or equal to 10% can be exempted. This is because microorganisms harmful to food quality cannot grow and reproduce in 10% alcohol solution.
Extended data
Drinking yellow wine in winter, it is better to warm it, which is more conducive to health. You can put the wine bottle in hot water to heat it, or you can pour the yellow wine into the hip flask and add water to heat it. After heating, yellow rice wine will become gentle and supple, more mellow, and the effect of driving away cold and warming up is better. In addition, during the heating process, there are very few organic compounds such as methanol, aldehydes and ethers that are harmful to human health.
Will evaporate with the increase of temperature; At the same time, ester aromatic hydrocarbons transpiration with the increase of temperature, which makes the taste of wine more sweet, mellow and aromatic. The heating temperature of yellow rice wine should not be too high. Otherwise, alcohol will volatilize, but it will lose its fragrance.
People's Network-Liquor has no shelf life.
Baidu encyclopedia-yellow rice wine
People's Network-Tianwen Chun Qing Healthy Rice Wine