1. The high-yield period of Monopterus albus is June 6- 10/0 every year, especially June-August. Monopterus albus in this period is delicious, with less thorns and thick meat. Because after all, after foraging in spring, Monopterus albus is fat, tender and delicious, with the best taste.

2. Moreover, in summer, Monopterus albus is better than ginseng, and there are folk sayings that "Monopterus albus supplements summer first" and "Monopterus albus competes with ginseng for summer". Summer is also a good time to eat Monopterus albus to warm up. Therefore, it is not only the taste, but also the health care and nutritional value. Eating eel in summer is also the most suitable.