1. Wash the red beans and soak them in water for one night.

2. Put the red beans into the pot, add two liters of water, and after the fire is boiled, simmer for about three hours with low fire until the red beans are crisp and rotten, add the glutinous rice balls, boil, add white sugar, add a little cold water to the lotus root starch, melt, sprinkle with osmanthus, boil again and mix well.

Materials required:

1, red beans;

2, sugar;

3. Lantern Festival;

4. Lotus root starch;

5, osmanthus.

Efficacy of red bean paste:

1, often eating can benefit edema;

2. It has health care function for kidney and heart, and can reduce liver damage;

3. After eating red bean paste, it can also be used to treat beriberi;

4. For women, this kind of food can be used for beauty beauty and nourishing the stomach.