1. Stew the beaker in vacuum, preheat it with boiling water for 2-3 minutes, then inject hot boiling water above 95 degrees Celsius, add the materials, lock the lid of the beaker, stew for 20-30 minutes, and then drink its soup. (Note that the stewing time of different foods is different. )

2. Don't soak the convenient bag in the smoldering pot (pot) for too long (it is recommended to take it out within 4~5 hours), so as to avoid partial backtracking of nutrients. Don't leave it every other day. Please finish it on the same day. Warm drinking can promote healthy circulation of the body and achieve the best effect.

3, soaking in boiling water can stew food, such as braised porridge, hot soup drinks, mung beans, Chinese herbal medicines, scented tea and so on. , simple and convenient (red beans are too difficult to apply).

4. To cook food in a smoldering pot, you need to scald the smoldering pot with boiling water first, preheat the food in boiling water, shake it a few times, then pour out the water, then rush into the boiling water and cover it with a cork, and then cover the lid.