1, beef balls and vegetable soup. Ingredients: beef balls, fresh vegetables, salt, cooking oil. Take out the pot, add proper amount of cooking oil, pour in onion, ginger and carrot and stir-fry until fragrant; Add appropriate amount of water and vegetables and boil again; Put the beef balls in. If the beef balls float, add some salt and chicken essence to taste. (Homemade beef balls: If you like to make them yourself, buy some beef as stuffing, add eggs, yellow wine, starch, onion and ginger, stir, knead them into balls, and put them in boiling water for setting. )

2, grass carp tomato soup. Ingredients: grass carp, tomato, a little onion and ginger, salt and cooking oil. Slice the grass carp you bought first, then wash it again, remember to be thicker; Dice tomatoes, and spare other ingredients; Put all the fish fillets into a bowl, and add appropriate amount of salt and cooking wine for curing; Stir-fry onion and ginger slices in a hot oil pan; Stir the cut tomatoes until the juice comes out, add appropriate amount of water and cook the tomatoes; Add seasoning such as fish fillets and cook; Cook the fish fillets, season with salt and add some chopped green onion.

3. Fresh vegetable soup. Ingredients: carrots, onions, tomatoes, mushrooms, salt, chicken soup.

Clean all the ingredients; Slice carrots, onion rolls, cantaloupe slices and tomatoes into small pieces; Add appropriate amount of oil to the hot pot, add onion and stir-fry until fragrant; Then add tomatoes to continue frying, and add chicken soup to cook at the same time; Add wax gourd and cook. Season with salt.