Let's do it together. First, cut the chicken into filaments, cut off the muscles and put them in a bowl. Take an egg and I'll give it yolk. Just add half a spoonful of corn starch and half a spoonful of edible salt to the egg white and stir evenly with chopsticks.

Marinate the chicken for 5 minutes, wash the radish and cut it into filaments. Shred the radish and put it in a bowl. Add two spoonfuls of cooking oil to the pot. Stir-fry the marinated chicken after the oil is hot. After the chicken is cooked, add shredded radish, add a handful of eggplant and fungus, add some medlar, and boil the soup with high fire. After the soup is boiled, simmer for 5 minutes.

Well, at this time, the soup is almost ready. Add half a spoonful of edible salt and one spoonful of ground sesame oil first, and add some coriander before cooking, which will enhance the fragrance. Well, don't do this in autumn. Let's take it out. It feels particularly good when it has no taste just now, especially fragrant and delicious.

The weather is dry in autumn and winter, so you can drink this health soup more. Radish and fungus can clear away lung heat and nourish lung and fire, and chicken soup is added inside, which is also particularly nutritious. This health soup can be drunk by both adults and children. It tastes very good. If you want to eat, make it for your family.