Exercise:

1. Wash pig heart and cut into pieces first.

3. Then put the pig heart, American ginseng, Chinese yam and Pseudostellaria heterophylla into the pot and add a proper amount of water.

4. After that, improve the pot cover and press the soup button to cook the soup.

5. Finally, add some salt to taste before eating.

Second, longan lotus seed pig heart soup

Exercise:

2. Lotus seeds must be soaked one hour in advance. In addition to curing pork tenderloin, add dried longan to lotus seed water and soak it together.

3. Rinse all seasonings except pork tenderloin and filter for later use.

4. Boil a small pot of boiling water, pour pork tenderloin into the pot for blanching, and then pour it out with drinking water.

5. Put all the raw materials into the pot and add 1 liter of cold water to boil.

6. Pour it into the saucepan and stew for two hours.

Exercise:

1. Wash the pig heart and cut it into pieces for later use.

3. Wash and slice ginger.

4. Then put the pig's heart, angelica, ginger and codonopsis pilosula together in a saucepan and add a proper amount of clear soup.

5. Bring the fire to a boil, then simmer for 1-2 hours.