But it can reflect the essence of food

Braised pork rice granules

Eating is the pleasure of taste buds.

I tasted the fireworks in the street.

No expensive ingredients are needed.

You don't need a gorgeous plate.

Just use daily materials.

And meticulous heart.

You can make a good bowl of braised pork rice.

Fat and thin pork belly

Grasp the delicate balance between exquisiteness and richness.

After stewing for a long time

Boil until soft and tender.

There is no greasy feeling at all.

Open the lid then.

A heat wave wrapped in a strong smell of meat went straight to the nostrils.

Pork belly is ruddy and attractive, and the skin is close to transparent.

Stick chopsticks gently.

Cover the soft glutinous rice with a handful of fragrant gravy.

Every time braised pork slips out of a spoon dipped in sauce.

Vision alone is enough to stimulate saliva secretion.

A bite of braised pork and a bite of rice.

These two foods are fully mixed and blended in the mouth.

At that moment, I felt the true meaning of enjoyment.

For busy people.

Stop for a moment.

Calm down and enjoy it slowly.

Every bite of rice soaked in gravy is their best comfort.

Delicious pork belly with delicious braised pork rice, happy

A dry man is hungry without meat.