To make beef offal hotpot, you should cut the prepared beef and beef offal, pour them into the pot and blanch them, then take them out, wash them and pour them into clear water. Then add radish, orange peel, star anise, cumin, pepper noodles, tsaoko, cinnamon, dried Chili and soy sauce pier, and add sugar, salt and monosodium glutamate to taste when the ingredients in the pot are cooked to a crisp but not rotten state.

How to make beef offal hotpot

Preparation materials: cow dung, tripe, large intestine, beef heart, tripe, beef, dried tangerine peel, star anise, cumin, pepper noodles, tsaoko, cinnamon, dried pepper, sugar, salt, soy sauce, monosodium glutamate and white wine.

Step one:

First of all, prepare ingredients such as sirloin, tripe, large intestine, beef heart, tripe, beef and appropriate amount of radish according to your own taste, then cut all these ingredients and blanch them in a pot until the color is white and red, and then take them out and wash them for later use.

Step two:

Pour the cleaned ingredients into the pot together with a proper amount of water, then put the carrots cut in the previous step, and then wrap the orange peel, star anise, cumin, pepper noodles, tsaoko, cinnamon and dried peppers with gauze, and pour them into the pot together with a proper amount of soy sauce.

Step 3:

Heat the ingredients in the pot with a big fire for about half an hour, and then cook the ingredients in the pot with a small torch for one and a half hours. When we see the beef and beef offal in the pot cooked to crisp but not rotten, we add sugar, salt, soy sauce, monosodium glutamate and white wine to the pot for seasoning.