White radish 1, lamb chop 500g, ginger 1 0g, sheep oil 50g, red dates 3g, medlar 3g, high-alcohol liquor 50g, salt10g, pepper 5g, coriander 2g and chopped green onion1g.
The steps are as follows:
1. 1 peeled white radish, cut into hob blocks and cut into pieces for later use.
2.500 grams of lamb chops, cut from the middle, and then cut into 2 cm long pieces.
3. Chop, soak in water, wash with water, and drain. Be sure to wash it several times to wash off the fishy smell in the mutton, keep the flavor of the mutton, and drain it after washing.
4. Slice 5 grams of old ginger and 50 grams of sheep oil can make the soup whiter, and cut it into pieces with uniform size to facilitate cooking oil.
5. Beat 5 grams of ginger to prepare for the Spring Festival.
6. Add 3 grams of red dates, 3 grams of medlar, hot oil in the pot, stir-fry sheep oil, and add old ginger slices, which can effectively remove the smell of mutton. After the sheep oil is fragrant, take it out and get its fragrance.
7. Add the washed lamb chops and fry them until cooked. Remember not to blanch them. This will preserve the flavor of the mutton itself, fry off the excess oil, and then cook 50 grams of high-alcohol liquor to remove the fishy smell. Add1500g of boiling water and simmer the soup. When added, it can stimulate the umami flavor in mutton and quickly turn white. Cover the pot and stew for 5 minutes. Add the ginger and onion knots, simmer for 15 minutes again, and then take out the ginger and onion knots.
8. Because the onion festival will be sour when cooked for a long time, add medlar and jujube, add white radish, stew for 15 minutes, and skim off the floating powder. Add salt 10g to adjust the taste.
9.5 grams of pepper is used to remove the fishy smell. Remember not to add any seasoning, so as to get the delicious mutton itself, and a mutton soup will be ready.
10. The soup is white and delicious. It has no fishy smell and is very delicious. Let's soak it in water. Cut 2 parsley, 1 chopped green onion, a little Jiang Mo, minced garlic, 1 millet pepper. Don't add anything you don't eat. Add some sea pepper noodles and dip them in water.