Rice brick tea is a special tea produced in Yangloudong Ancient Town, chibi city, Hubei Province, the hometown of brick tea in China. It is a kind of suppressed black tea-red brick tea. Its raw materials are tea powder, so it is called "rice brick tea". The finished rice brick tea has a very beautiful appearance, sharp edges and corners, clear and beautiful surface patterns, dark brick surface color, red soup color after brewing, pure and harmonious aroma and very mellow taste.

From 65438 to 1970s, Hankou set up a tea factory, mechanically pressed rice bricks and shipped them to Russia for export. 1888 is the heyday of rice brick production and export. At present, they are mainly exported to Xinjiang and North China, and some are exported to Russia, Mongolia and Europe.

Rice brick tea has smooth surface, moist color, mild aroma and mellow taste. Because of the beautiful appearance of rice bricks, some westerners use rice bricks with a frame in their living room as a handicraft.

Rice brick is a kind of red brick tea, which is steamed from black tea. It is called rice brick because tea is neither a surface for sprinkling water nor a tea used in it. Rice bricks are divided into "Paifang brand", "Phoenix brand" and "Locomotive brand". Rice brick has beautiful appearance, angular brick mold, clear and beautiful grain, deep color, red soup, pure and harmonious fragrance and mellow taste. Mainly exported to Xinjiang and North China, some exported to the Soviet Union and Mongolia, and a small amount exported to Europe and America in recent years. It is a unique red brick tea in China.