Kapok has medicinal value. Has the functions of detoxicating, clearing away heat, expelling cold and removing dampness. Dry kapok is used to cook porridge or soup. Kapok has the function of clearing away heat and toxic materials. Eliminating dampness and promoting diuresis, invigorating spleen and soothing liver. Kapok is often a good ingredient for Guangdong folk to get rid of dampness, which is effective, peaceful and moist, and is most suitable for early spring.