cake flour

100g

Eggs (of hens)

four

sugar

50 grams

milk

70 ml

corn starch

10g

lemon

30 grams

Hawthorn jelly/jam

50 grams

condiments

oil

Proper amount

salt

Proper amount

step

1. separation of egg yolk and egg white

2. Add 10g sugar to the egg yolk and stir well. Add milk and oil and mix well. Add the sieved low powder and stir well. Then add lemon peel.

This is a mixed yolk paste.

4. Divide the protein into nine parts and add the mixture of sugar and corn starch in three times.

5. Add one third of the egg white into the yolk paste and stir well, then add one third and stir well. Finally, pour the yolk paste into the egg white and stir well.

Step 6 mix cake batter

7. Pour the batter into the egg mold, shake it a few times to make bubbles, preheat the oven 160, and bake it up and down for 70 minutes.

8. After the cake is baked, it is reversed, cooled and demoulded.

9. Slice, brush with jam and cover with another slice.

10. You can eat it.