Accessories: two bowls of water.
1. First prepare ingredients, 6 red dates, a handful of medlar, a dozen peppers and 4 slices of ginger.
2. Then cut the ginger directly into the shape of minced or diced. There should be a lot of ginger. Boiling water should be a little spicy. Cut the red dates slightly after removing the core.
3. Then pour cold water into the rice cooker, and pour diced red dates, ginger and pepper into the cold water pot. Ginger and jujube should be boiled in cold water, so that the taste of ginger can be volatilized, and the taste of ginger can not be drunk when drinking, even people who don't like ginger can accept this taste.
4. Set the soup button to start working.
5. At the end of the soup, sprinkle Lycium barbarum, turn off the rice cooker and stew for two minutes.
6. The finished products of ginger, pepper and jujube tea are as follows.