Pumpkin three pieces

Two purple sweet potatoes

Two taro.

Mung bean quantity

Appropriate amount of white powder

Appropriate amount of sweet potato powder

Appropriate amount of potato powder

Appropriate amount of sugar

Cooking steps

1/7

Peel taro, purple potato and pumpkin, and cut into pieces.

2/7

Kangning shijie steamed taro, purple potato and pumpkin 1.2L health stew.

3/7

Add white sugar, white powder and sweet potato powder to the steamed food, press it into a paste, and then add a little water and stir well.

4/7

Purple potato, taro and pumpkin paste are wrapped in potato powder, rubbed into strips and cut into 3 cm pieces with a knife.

5/7

Boil water in Kangning Jingcai health pot, and then add taro separately.

6/7

After the taro balls float, they can be cooked.

Last gear

Pick up the taro and let it cool until it is completely cool. Cook a pot of mung bean soup with cooked taro, which is a perfect summer dessert.