If there is a paste bottom during cooking, you can soak it in hot water (soak it for a while) and wipe it with the green side of scouring pad. If it is not clean, wipe it with emery sponge. My own health pot is usually operated like this when cooking, and it is easy to clean ~ You can follow this method, hoping to help you ~

However, it is necessary to pay special attention not to scrub with steel balls ~ because this will destroy the protective film of the health pot material and aggravate the subsequent paste bottom situation.

Hope to adopt, thank you!