2, eating methods are different: eggs are more common in home cooking, and can be eaten directly after cooking or fried. Duck eggs are more commonly used to make salted eggs or preserved eggs.
3, the role is different: duck eggs are cool and sweet, which is very effective for people with sore throat and physical weakness after illness. In traditional Chinese medicine, they have the effect of moistening lung and nourishing yin, while eggs are flat, sweet and warm. Moderate consumption of them can nourish the body, and excessive consumption will cause a burden on the body. So one egg a day is usually enough.
Matters needing attention in eating duck eggs
Middle-aged and elderly people should not eat more and eat for a long time: the fat content of duck eggs is higher than that of protein, and the cholesterol content of duck eggs is also higher, which is about 1522 mg per100g. Middle-aged and elderly people eat more and eat for a long time, which is easy to aggravate and accelerate the hardening and aging of the cardiovascular system.
Don't eat duck eggs that are not fully cooked: ducks are prone to salmonella, and bacteria in ducks can penetrate into the duck eggs that are being formed. Only after a certain period of high temperature treatment can bacteria be killed, so duck eggs should be cooked in boiling water for at least 15 minutes before they can be eaten. And don't take it out immediately after cooking, but slowly cool it in boiling water. If you eat duck eggs that are not fully cooked, it is easy to induce diseases, so it is not suitable for eating.
Refer to the above? Baidu encyclopedia-duck eggs? Baidu Encyclopedia-Eggs, People.com-How should duck eggs eat the nutritional value of duck eggs?