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Radish water chestnut soup: clearing away heat and relieving summer heat, moistening lung and relieving cough.
Ingredients: 500g of sugarcane, 300g of water chestnut, 0/00g of carrot/kloc, and appropriate amount of rock sugar.

Practice sugarcane water chestnut peeling, washing and cutting into pieces; Clean carrot, cut into pieces, add 500 ml of water, decoct 1 hour, and add rock sugar.

Bring the soup here and drink it when it's cold.

Sugarcane is cold and sweet, and belongs to the lung and stomach.

Food compatibility Chinese medicine believes that drinking fresh water chestnut with reed root and fresh lotus root juice is an ideal drink for clearing away heat, promoting fluid production and quenching thirst.

Yangshengtang reminds sugarcane to clear away heat and detoxify, and to quench thirst; Radish can clear away heat and promote fluid production, cool blood and stop bleeding, resolve phlegm and relieve cough, induce diuresis and detoxify, and help digestion and reduce qi. Water chestnut can clear away heat and promote digestion. Combining this soup can clear away heat and relieve summer heat, moisten the lungs and relieve cough. Suitable for pulmonary tuberculosis, cough with little phlegm, thirst and yellow urine, loss of appetite, nausea and vomiting.