Although liquor is China's "national quintessence" and the ancient skills have been passed down for more than 4,000 years, our enthusiasm for liquor is far less than that of feudal society. First, the popularity of foreign wine, beer and red wine has taken away a lot of market share. Second, because of the high alcohol content and spicy taste of white wine, some people who are shallow in alcohol have not realized its essence when they first come into contact with it, and they have a feeling of resistance.

However, if it is not delicious, it must be pure grain liquor. China liquor is one of the three largest distilled liquors in the world, and its brewing technology is constantly improving. It took thousands of years of precipitation to achieve today's achievements. Simple grain wine is not only mellow in body and taste, but also sweet in mouth and long in aftertaste, which is incomparable to those blended wines.

In the domestic liquor market, the value of liquor is one of the best, and the market price of high-grade famous liquor is not cheap, especially Kweichow Moutai, which is hard to buy with money! Because only more than 200,000 bottles are produced every year, there are too many people drinking in China, and even one person can't get a drink! Because of its high value preservation and large appreciation space, many people are reluctant to drink it when they buy it, and they basically keep it at home as a "family heirloom".

At present, the most expensive bottle of Moutai has been sold to more than10 million, which is much better than any 82 Lafite red wine. However, on one condition, this bottle of Kweichow Moutai must be at least 53 degrees. If it's 43 degrees, it's not that valuable. Perhaps many netizens will wonder: "It's all Moutai. What is the difference between 43 degrees and 53 degrees? How come the year is the same, but the price is different? "

There is a simple reason. A simple grain wine, the temperature should be at least above 50 degrees, so that the wine body will be more stable. No matter the taste or taste, it is enough, and it is easy to preserve and not easy to change. Generally, the lowest degree of Luzhou-flavor grain wine is 52 degrees, and the lowest degree of Maotai-flavor grain wine is 53 degrees. Kweichow Moutai is a Maotai-flavor liquor, the stability of 43 degrees is poor, the quality is not as good as that of 53 degrees, and it is difficult to keep the liquor unchanged for a long time.

In fact, the author read the information to understand why the Moutai we are chasing in the market is 53 degrees, not 43 degrees. It is not that Kweichow Moutai has no low-alcohol liquor, but it is not suitable for preservation. It's good as a ration wine. It's just that the price of Maotai is too high, so we advocate that we can try cheap Sichuan wine.

Sichuan is rich in liquor with the same style, and its taste and taste are not inferior to those of Guizhou liquor, especially this Yuchan Daqu with 52 degrees, which is not only soft and delicate in aroma, but also rich in taste. Sichuan wine enjoys a high reputation. Wuliangye, LU ZHOU LAO JIAO CO.,LTD and Jiannanchun are all famous wines in China. Yuchan old wine is not among the "eight famous wines", but its quality is not lost to those big brands. It has always insisted on pure grain brewing and ancient law inheritance.