1, clearing away heat and toxic materials: Momordica charantia can release the heat in the heart and eliminate toxins in the body. Soaking wine can keep the vitamins contained in bitter gourd well. If stir-frying is used, these vitamins will be lost in the process of stir-frying, and the content of oil after stir-frying is relatively high, so people will consume more oil after eating, which cannot play a role in reducing fire.
2, beauty and skin rejuvenation: eating bitter gourd often can enhance the vitality of the cortex and make the skin tender and bodybuilding. Pouring fresh bitter gourd juice or decoction is a good supplementary dietotherapy method for red eyes caused by liver fire, epigastric pain and damp-heat dysentery.
3. Hypoglycemic: Bitter gourd crude extract contains insulin-like substances, which has obvious hypoglycemic effect. Chinese medicine believes that bitter gourd is sweet, bitter and cold, which can clear away heat, relieve annoyance and quench thirst.
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