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What is the function and efficacy of pheasant?
Has the effects of invigorating spleen, nourishing stomach, stimulating appetite and stopping diarrhea. The content of calcium, phosphorus and iron in pheasant is much higher than that in general, and it is rich in protein and amino acids. It is a good dietary supplement for anemia patients and people with weak constitution.

Pheasants are sweet, sour and warm, and enter the heart and stomach; Has the effects of invigorating middle energizer, invigorating spleen and stopping diarrhea. Suitable for people with diarrhea such as spleen and stomach weakness, physical weakness after illness, loss of appetite and frequent urination. It was recorded in ancient medical books that pheasant stew was used to treat thirst, red tongue, dry mouth and frequent urination. This disease probably refers to diabetes.

Edible value of chicken soup;

1, which can warm and replenish moderate coke, because from the perspective of Chinese medicine diet, chicken soup is sweet and warm. For people with cold hands and feet, abdominal cold and flatulence, qi deficiency and weakness, and pale face, drinking chicken soup properly will have a good effect on warming and nourishing the middle energizer and improving physical fitness.

2. It can replenish essence and marrow. For people who are tired and emaciated, eat less diarrhea and have indigestion, drinking chicken soup properly will have a good effect on replenishing essence and marrow and improving digestion.

3, can improve the body's immunity, because chicken soup contains beneficial nitrogen-containing substances, and its role in stimulating immunity improvement is also very obvious.

Refer to the above? Baidu encyclopedia-pheasant Shenqi decoction