Clear soup hot pot is a famous local dish with all colors and flavors, belonging to Sichuan cuisine. It uses clear soup as marinade, with various seasonings. Sweet and spicy, tempting appetite. Suitable for all seasons, especially for women, the elderly and those who are not addicted to spicy food. So how to make this hot pot? Please read the following article and follow me.

Methods and materials of broth hotpot

Ingredients: 500 grams of mutton slices and 500 grams of prawns.

Accessories Ginger 1 Blood Tofu 50g North Tofu 50g Chrysanthemum 200g Potato 1 White Radish 100g Cauliflower 50g Coriander Hot Pot Dip in Sauce 50g Chinese Cabbage 300g Mushroom 300g Flammulina velutipes 200g Lotus Root 300g Yam 300g Soy Sauce 1 Yaozhu 10g.

Practice of clear soup hot pot

1. Finished product

2. Seasoning: sesame sauce (not mixed with water), bean curd (red sufu), chives, soy sauce and sugar.

Prepare food

4. Pot bottom ingredients

Step 5 dip in sauce and soup

cutting

serve the dishes

curative effect

1. Enhance muscle, enhance immunity, promote rehabilitation, supplement iron, enrich blood and resist aging;

2. Promote growth and development, improve iron deficiency anemia and enhance memory;

3. Clearing away heat and promoting diuresis, benefiting qi and enriching blood, preventing hypertension, caring skin and promoting bone development;

4. Improve immunity, relieve pain, calm down, relieve cough, eliminate phlegm, relax bowels, detoxify and stimulate appetite;

5. Promote defecation, prevent and treat hemorrhoids, promote growth and development, enhance disease resistance, supplement iron, clean skin and resist aging;

6. Enhance immunity, regulate diseases, relax tendons and promote blood circulation, prolong life and promote brain development;

7. Losing weight and lowering blood fat by 7% can improve blood sugar level, lower cholesterol, lower blood fat and prevent arteriosclerosis.