1, there are several ways to soak green orange in water. The easiest way is to wash the fresh green oranges to remove the surface moisture, then cut them into thin slices with a fruit knife, put them directly into a clean glass, add a proper amount of honey, and pour them into warm water of about 60 degrees for drinking. The soaked green chrysanthemum water is sweet, sour and tasty, which can make the human body absorb rich vitamin C.

2. Green oranges can also be soaked in water after pickling. After people buy fresh green chrysanthemums, they are washed with clear water, dried in the sun, sliced into thin slices, put in clean glass bottles, put a layer of green oranges and a layer of honey on the top layer, then seal the glass bottles, put them in the refrigerator for 2-3 days, and then marinate them. Just take out a proper amount of green oranges and juice and mix them directly with warm water at a time.

How to soak green oranges in water and the effect of soaking green kumquat in water.

Effect of kumquat soaked in water for drinking

1, appetizing and digestion promoting

Soaking kumquat in water can make people absorb rich vitamin C and a certain amount of citric acid and fruit acid. These substances can promote gastrointestinal peristalsis and accelerate the secretion of digestive juice. They can transform protein and fat in food into substances easily absorbed by human body, so that they can be absorbed and utilized by human body as soon as possible. Drinking it often in water can stimulate appetite, promote digestion and increase appetite.

2, hangover and detoxification

Kumquat soaking in water can also relieve alcoholism and detoxify, accelerate the decomposition and metabolism of alcohol in human body and prevent its damage to human liver. When people have bad symptoms such as nausea, vomiting and dizziness after drinking, soaking in water in time can alleviate or disappear the symptoms of drunkenness as soon as possible. Kumquat soaking in water can also improve the anti-virus ability of human body and reduce the incidence of viral hepatitis.