1. Wash star anise, cinnamon bark, pepper, fennel, clove, fragrant leaves, white pepper, cardamom, momordica grosvenori, angelica dahurica, dried tangerine peel and dried pepper, soak them in clear water to get fragrance, and put them into a boiled fish bag for later use.

2. Cut off the nails of the duck's paw and remove the fascia of the duck neck for later use.

3. Duck feet and duck necks fly into the water for standby.

4. Take oil from the pot, heat rapeseed oil and melt lard.

5. When the oil temperature of rock sugar is 60% hot, turn to low heat and stir-fry the sugar color.

6. Make broth, cold soup, duck feet, duck necks, marinated medicine bags, onion knots, ginger slices and cook over high fire.

7. Add Guangdong rice wine, soy sauce, fish sauce, homemade miso and salt, bring to a boil, turn to low heat, cover the pot and stew.

After 8.30 minutes, take out the duck neck to cool; 1 hour later, take out the duck feet and let them cool.

9. Take the brine out of the pot, let it cool and soak the duck feet and duck necks in the brine for 3 hours.

Duck feet are not only delicious, but also healthy. Duck feet can stimulate appetite and supplement protein. The collagen content is said to be comparable to that of bear's paw. Therefore, it is not unreasonable for female friends to love duck feet. They can not only have toothache, but also beauty beauty, and the more they eat, the more beautiful they are.

Duck feet are so popular because they are crisp and refreshing. Because the duck's paw is the exercise organ of ducks, it has its unique chewiness and soup-sucking taste because it is thick and fat-free. At the same time, every 100g of duck's paw contains 6.20g of carbohydrate, 26.90g of protein, 0.00g of vitamin1/kloc-0, 28.00mg of potassium and 6 1. 10mg of sodium, which can be described as rich in nutrition. When we enjoy delicious food, our bodies can also absorb nutrients.