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There is the name of a dish, such as roast chicken, roast duck, roast goose, steamed fish, sweet and sour fish, braised fish and a string of tongue twisters.
Name of the dish:

There are steamed mutton, steamed bear's paw, steamed deer's tail, roasted duck, roast chicken, roasted goose, braised pig, braised duck, sauced chicken, bacon, Songhua tripe, dried meat, sausage, assorted soup, smoked chicken with white belly, steamed eight-treasure pig, braised duck rice and canned pheasant.

Canned quail, stewed meat, red roasted goose, pheasant, rabbit breast, vegetable python, whitebait, steamed hash, shredded duck, stewed duck waist, stewed duck strips, shredded duck, yellow tube, braised eel, braised eel, catfish in black bean sauce, stewed carp, stewed turtle, fried turtle, etc.

Stir-fried shrimps, soft-fried tenderloin, soft-fried chicken, assorted sausage sleeves, braised western Western jackdaw, sesame oil rolls, fried fresh mushrooms, fried fish breast, fried fish belly, fried fish slices, fried pork slices with vinegar, braised three delicacies, braised white mushrooms, braised pigeon eggs and fried silver.

Boiled sea cucumber, boiled cabbage, fried fungus, fried liver tip, osmanthus wings, steamed wings, fried birds. Fried sauce, fried ribs, steamed scallops, sugar-fried glutinous rice, shredded chicken, shredded belly, assorted tofu, assorted diced meat, bad duck, fried fish slices, fried crab meat, stewed crab meat, mixed crab meat, steamed pumpkin, stuffed pumpkin and fried towel gourd.

Eggplant jerky, duck soup, crab soup, chicken blood soup, Sanxian Mu Zhi soup, red meatballs, white meatballs, South fried meatballs, Four Joy Meetballs, Sanxian meatballs, preserved fish meatballs, fried meatballs, tofu meatballs, cherry meat, horse tooth meat and rice noodles.

Sauced bean curd, dried barbecue, stewed meat, sticky meat, braised pork, braised pork, loose meat, canned meat, roasted meat, big meat, roasted meat, white meat, red elbow, white elbow, smoked elbow, crystal elbow, honey wax elbow, pot-roasted elbow, roasted elbow strip, stewed mutton, sauce mutton and roasted mutton.

Three kinds, three kinds, fried fruit, stewed Dan, stewed sour swallow, stewed silver wire, stewed white offal, stewed dumplings, fried hydrangea, shark's fin with three fresh ingredients, chestnut chicken, pickled carp, live-drilled carp, salted duck, cheese chicken, stewed navel and salted duck.

Stir-fried dumplings, braised dumplings, roasted liver tips, roasted pork intestines, heartburn, roasted lung, roasted purple cover, roasted lotus iron, roasted treasure cover, fried lung, shredded pickles, diced pheasant, fried jellyfish, asparagus, fried bamboo shoots, magnolia slices, roasted mandarin duck, grilled fish head and roasted areca nut.

Drawn yam, sugar stewed lotus seeds, stuffed yam, almond cheese, fried crab, fried meat, assorted kudzu root, sole, eight generations of fish, crucian carp, yellow croaker, sole, hairtail, roasted sea cucumber, roasted bird's nest, roasted chicken leg, braised chicken, barbecue and roast chicken.

Stir-fried crab, stir-fried crab, fingered citron sea cucumber, stir-fried white rice, milk soup, wing soup, three-silk soup, smoked turtledove, braised turtledove, white rice, braised diced waist, roasted reed, fried deer tail, stewed fish head, mixed with skin residue, fried pork intestines and fried purple.

Rooting, stir-frying flowers, mixing vermicelli, stir-frying lettuce, boiled leek, clover, boiled clove, cooked meat, boiled white meat, spicy pheasant, stewed sour buds, stir-fried spinal cord, shredded salted meat, shredded white meat and water chestnut.

Eight-treasure hazelnut sauce, yellow croaker pot, cabbage pot, assorted pot, dumpling pot, chrysanthemum pot, miscellaneous pot, boiled bean pot, diced hot sauce, fried pork, fried pork slices, stewed sauerkraut, stewed cabbage, stewed peas, stewed lentils, fermented edamame, fried cowpea and pickled cowpea. ?

Extended data:

The name of the newspaper is a traditional cross talk. It is developed from the fragments in the traditional cross talk "Warm Factory".

When they met, A and B made friends and lied that they would invite B to dinner, and B readily agreed. However, A found various excuses, changed his mind three times and five times, and reported a big dish name of "Man-Han Banquet" in vain, which finally made B-hole happy.

This track belongs to "oral work". After several preparations, Party A and Party B led Party B to tell Party A what dishes were served at the Manchu Banquet, while Party A recited hundreds of dishes in one breath to show his kung fu. It can not only be performed on the stage, but also be used by beginners to practice basic skills.

Dai Shaofu and Chang and Chang Guitian, and? They are all good at playing this piece.

Dai Shaofu (1912-1944) Hui nationality. Beijingers. He grew up in a good family environment and received a good education. He loved Quyi since he was a child, and studied string playing, Taiping lyrics, cross talk and so on. Originally, he was a comic dialogue fan.

Because of his culture, good writing style and good voice, he can not only speak, learn, tease and sing, but more importantly, he can enrich old programs with many new contents, so his performance is different.