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What kinds of soup can you drink in spring to keep fit?
Does the achilles tendon break without exercise? Can it return to its previous state after the achilles tendon breaks? Rome was used as medicine in the early days, and western Europe began to eat vegetables in the dark ages. Eating cress is very common in the south and occasionally eaten as a wild vegetable in the north. From early winter to late spring, it is the peak of Oenanthe javanica. It's tender and delicious. The best cress is also called "Cress of Bone White". Crisp and nutritious, it is suitable for cooking various dishes, and can also be made into cold drinks or dried products. It is very edible and has the reputation of "Natural Qingfei Decoction".

In spring, the north is dusty and the climate is dry, so you must drink this soup more. A bowl a day can clear away dryness and moisten the lungs, so it is suitable for adults and children to drink. Thank you for inviting me! Generally, the soup in spring is lighter and more delicious. Even the sparerib soup should be degreased and put some bamboo shoots so that the soup will not be greasy. Always boil pear water and add water chestnut to cook soup together. The diet should be less greasy and light, and it is best to have porridge every day. Fresh vegetables are essential. Do you like this mouth? Can I help you?

As we all know, early spring is a little dry, and it is usually hot and dry food during the Spring Festival, so it is advisable to add some soup to the table at this time. Soup can moisten dryness and reduce fire. If it is the main ingredient, the delicious taste can make people drink more bowls, which is equivalent to changing the way of drinking water and further solving the problem of dryness in spring. Here, Bian Xiao recommended several special soups suitable for spring, so you might as well drink more. Drink mushroom soup, such as Yunnan wild mushroom soup. Common ingredients make the soup delicious, such as Moshi stewed chicken soup and Matsutake stewed chicken soup. Wild mushrooms are rich in various amino acids needed by human body, especially Tricholoma matsutake, which is high in glutamic acid in the name of meat.

It is easy to get angry in spring. You can eat spinach soup, laver, egg and mushroom, potato and carrot soup. You can eat tofu and tomato soup to your heart's content. This is a soup with the efficacy of clearing away heat and toxic materials. Soup is sweet, especially suitable for children over two years old. It's easy to get angry in this season. Might as well cook and drink some water, which can help the baby to eat with a clear fire. Ingredients: half sweet corn, lotus root100g, rock sugar10g.