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How to brew maca wine to achieve health care effect
Maca tablets advocate brewing with Luzhou-flavor liquor of about 42 degrees, and each 1 kg maca tablet can be blended with 4 kilograms of liquor, which can be drunk in 18 days. Dry, as long as you buy wine and containers, you can make medicinal liquor according to your share. Brewing usually requires liquor with high alcohol content.

Maca wine is a traditional health care method, which can improve sub-health, improve sexual function, enhance immunity, help sleep, relieve female menopause, relieve fatigue and make people healthier. Maca is nutritious and popular all over the world. Among them, alkaloids such as macaene and macamide constitute the unique components of macate, which are beneficial to physical and mental health.

Extended data

The raw material of maca wine is high-quality maca, and the types of maca are black maca (also called black gold root), blue maca, purple maca and red maca. Traditional pure grain high-quality liquor is brewed in proportion. The brewed maca wine has good taste, pure taste and long aftertaste.

Maca wine is a green drink, pure natural, without any pigments and additives. Maca wine can regulate endocrine, delay aging, improve hormone level, improve sleep, restore physical strength, stimulate brain power, activate cells, enhance sexual function, improve prostate, frequent urination, urgency and urinary incontinence, and improve immunity.

According to the provisions of the Food Safety Law of People's Republic of China (PRC) and the Measures for the Administration of New Resource Foods, maca powder is now approved as a new resource food. The production and operation of new resource foods shall comply with relevant laws, regulations and standards.

References:

Baidu Encyclopedia: Maca Wine