Shanxi Jinzang sorghum liquor is made from high-quality sorghum by traditional technology, separated and fermented in traditional vats, steamed, picked by quality, stored by quality and carefully blended. The product is crystal clear, fragrant and elegant, mellow and soft in entrance, sweet and clean, fresh and clean in aftertaste and long in aftertaste. It's not easy to drink or thirst. Shanxi, a place where Tang Yu lived for a long time, has a simple Confucian style, and the drinking custom obviously has the color of respecting ceremony and attaching importance to righteousness.
In the process of wine brewing, there is a philosophical pursuit: purity, free and easy, frankness, magnanimity, heroism, enthusiasm, domineering and heroism. In the clean stream of gin, it is full of charm and charm, which indicates the strength and energy of indomitable spirit. Just like Mr. Pei Tiehuan, the company's chairman, he once served as the deputy director of production of Taiyuan Winery in China and the chairman of Shanxi Jin Jiu Group. After retirement, Shanxi Jinzang Kaoliang Liquor Co., Ltd. was established, which will continue to pass on the brewing skills of shochu I have learned all my life! "Get drunk comfortably and wake up naturally" makes drinkers feel relaxed and happy for healthy drinking! This is the feeling of drinking "Jinzang" sorghum wine!
Jinzang Shanxi kaoliang spirit
How about brewing medicinal liquor with sorghum?
Sorghum liquor brewed with sorghum is the first choice for brewing medicinal liquor; Generally speaking, high-alcohol liquor is used to brew medicinal liquor. The liquor brewed by sorghum is crystal clear and mellow, with long aroma, mellow taste, harmonious, just right and full of flavor. Health care with medicinal liquor has become a fashion. Many families brew medicinal liquor. There are three brewing methods of medicinal liquor: using pure medicinal materials to brew plant medicinal liquor, using animals to brew animal medicinal liquor, using animals and plants to brew brake plant medicinal liquor, and using sorghum liquor.
As the saying goes, good wine makes itself, and Shanxi has high-quality spring water. After a unique brewing process, high-quality sorghum is selected as raw material. After development and research, it won't make you thirsty. Let consumers feel relaxed and happy, infatuated. Through unique innovative technology, it is more in line with people's health needs and people's ideas, so it is sold in the market.