Brown sugar Ginger tea, also known as ginger brown sugar and ginger juice brown sugar, refers to the products made of ginger and brown sugar in a certain proportion. Since ancient times, medical books and health books have strongly recommended the health care function of ginger.

raw material

Brown sugar, golden jujube, turmeric.

The section of Dioscorea zingiberensis is pure yellow, with strong spicy taste, tender meat, fragrant taste and fine fiber. It is better for small species to be used as medicine. In China, high-quality Dioscorea zingiberensis is mainly planted near 27 degrees north latitude.

Exercise 1

1. Put brown sugar, seedless golden jujube and ginger slices into a cooking container;

2. Inject proper amount of water (mineral water is the best);

3. Cover and stew for half an hour. I steam it directly on the steamer. )

Exercise 2

1. Prepare ginger and brown sugar. Wash ginger, peel it, knead it into Jiang Mo and put it in a bowl.

2. Add brown sugar and stir. Cover the bowl with plastic wrap.

3. Steam in a steamer for 30 minutes. When drinking, dig a spoonful and serve it with boiling water.