Speaking of ribs, I believe everyone is familiar with it. Sparerib is a kind of food that we often eat in our life. They are rich in nutrients, including protein and its calcium, as well as various nutrients and nutrients. Eating them often is very beneficial to our health. Pork ribs are the best place to eat on pigs, and everyone likes them. Pork ribs are divided into front seat and back seat. The meat in the front seat is tender and the bones are thick, which is most suitable for soup.

There are various ways to cook ribs, which can be stewed or eaten with sugar, but the best and most nutritious way is to stew ribs soup. The better stewed bone soup is very nutritious. Xian Yi, old and young, can also add some ingredients such as corn when cooking soup, so that the stewed soup will be more nutritious and more colorful. Everyone must have cooked bone soup, but when stewing ribs soup, because there is little seasoning, of course, if it is not solved well, bone soup will easily have a strong smell, and many people will choose to remove the blood of ribs according to water, which can effectively reduce the smell of ribs, but if the ribs are boiled, it will easily lead to the loss of nutrients. Therefore, drawing water is not a good way.

In order to remove the blood from the ribs, you can add a proper amount of wheat flour when cleaning the ribs, and rub it twice with your hands after adding the wheat flour, which is very easy to remove the blood from the ribs. So don't drain the ribs before stewing the bones. Once the ribs are drained, not only the nutrition will flow out, but also the firewood with special taste will be eaten. Let's share with you an excellent method of stewing bones. After buying spareribs, wash them with warm water for several times, then put them in a pot, pour cold water, add a proper amount of wheat flour, stir them evenly until the blood in the spareribs is digested and absorbed by the wheat flour, and then wash them with clear water for several times.

Add cold water, ribs and edible salt to the pot, cook for half an hour first, then add the corn cut into small pieces, and then simmer for half an hour. After a long time, you can eat it, and a delicious stewed bone is ready. The ribs made by this method are particularly delicate in taste, and the soup is delicious and nutritious. These are the tips for stewing bones to share with you. Don't soak the ribs before they are put into the pot. Soaking in water will not only lead to the outflow of nutrients in spareribs, but also make the stewed spareribs particularly fragrant and have no fragrance at all. Friends who love ribs, why not try what is said above.