Ingredients for stewing ribs in pressure cooker
Specific steps of making ribs stewed in pressure cooker
1. Wash the blood of the ribs, add a little salt, and drain for later use;
2. Wash star anise, fragrant leaves and cinnamon for later use;
3. Add soy sauce, corn starch, sugar, ginger slices, fragrant leaves, star anise and cinnamon. To the ribs, mix well and add a little water. (not needed)
4. Press 15 minutes in the pressure cooker. Add chopped green onion or coriander when eating!
Six ways to keep healthy spareribs
First of all, carrot and corn sparerib soup
Materials:
Four ribs, 1 diced carrot, 1 diced corn, onion, ginger, salt and chicken essence.
Exercise:
1, blanch the ribs until there is no blood left.
2. Put the ribs, corn and carrots into the electric pressure cooker, add appropriate amount of water, select the soup button, set it for 20 minutes, and wait for the delicious soup. If you don't use a pressure cooker, you need an open flame. 3. stew 1~2 hours.
4. Add proper amount of chicken essence and salt before cooking.
Second, sweet and sour pork ribs
Materials:
500g pork chop, cooking wine 1 spoon (1 spoon is 15ml), 3g salt, 2 spoons soy sauce (1 spoon is 15ml) and 3 spoons rice vinegar (1 spoon is 65438).
Exercise:
1. Clean pork chops and drain for later use.
2. Pour a small amount of oil into the pot, heat it and saute the ginger slices.
3. Add the ribs and stir fry until the ribs change color and the surface is golden and slightly burnt.
4. At this time, you can put the seasoning in the golden ratio. The order is: first put one tablespoon of cooking wine, then two tablespoons of soy sauce, three tablespoons of rice vinegar, and finally four tablespoons of sugar, and mix well.
5. Then pour the boiled water without ribs and turn the fire down for 20 minutes.
6, 20 minutes later, add salt, open fire to collect juice, sprinkle sesame seeds to decorate the pot when the juice is bright, and throw away the remaining ginger slices in the pot. Finally, pay attention to turning the ribs in the pot to avoid burning.
Third, steamed potato ribs with black beans and peppers.
Materials:
Pork chop 350g, potato 1, lobster sauce 1 tablespoon, red pepper 1-2, shallot 1, 2 slices of ginger, 2-3 cloves of garlic, cooking wine 1 tablespoon, and light soy sauce/kloc-.
Exercise:
1, Douchi is soaked in cold water for 3-5 minutes, chopped with onion, ginger, garlic and red pepper, and mixed with all marinades (cooking wine, soy sauce, oyster sauce, salt, sugar, pepper and starch).
2. Wash pork chops thoroughly with clear water, drain water, and marinate pork chops with marinade 1 hour.
3. Peel the potatoes, cut them into small pieces and spread them on the bottom of the plate.
4. Put the marinated ribs on the potatoes and steam them in a steamer for 30 -40 minutes.
Fourth, Sichuan potato ribs
Materials:
300g of ribs, 500g of potatoes, 2 tablespoons of Pixian bean paste (30ml), 2 tablespoons of soy sauce (30ml), cooking wine 1 tablespoon (15ml), Jiang Mo15g, 2 grains of aniseed and pepper15ml.
Exercise:
1, blanch the chopped ribs with boiling water to change color, wash off the blood foam and chop Pixian bean paste for later use.
2. Peel the potatoes and cut them into small pieces, soak them in water for a while and remove the starch.
3. Heat 1 tbsp (15ml) oil in the pan, fry the potatoes until golden brown, and take them out for later use.
4. Heat the wok, add 2 tablespoons (30ml) of oil, add the blanched ribs and fry until golden brown.
5. Add bean paste and Jiang Mo, stir fry. Add soy sauce and cooking wine and stir fry.
6. Add appropriate amount of boiling water (no ribs), bring to a boil, add aniseed and pepper, cover and turn to low heat for 20 minutes until the ribs are crisp and rotten.
7. Add the fried potato pieces and cook for 5 minutes until the soup is dry. Season with salt, sugar and oyster sauce!
5. Grilled ribs with garlic and hot sauce
Materials:
Ribs 350g, a tablespoon of garlic hot sauce, a tablespoon of soy sauce, half a tablespoon of soy sauce (one tablespoon = 15ml), and a little sugar, ginger, onion and cooking wine.
Exercise:
1. Chop the ribs into small pieces and wash the blood repeatedly under running water.
2. Cut the onion and slice the ginger.
3. Heat oil in the pot, saute shallots and ginger, pour in ribs and stir fry repeatedly until the ribs change color and the edges are slightly browned.
4. Pour in half a tablespoon of cooking wine and stir well.
5, add a tablespoon of garlic hot sauce, a tablespoon of soy sauce, half a tablespoon of soy sauce, a little sugar, and then add water to two-thirds of the ribs.
6. After the fire boils, cover the pot and simmer for about 20 minutes. Open the lid and turn to the fire to collect the thick soup, sprinkle with chopped green onion and take out the pot.
Six, ribs rice
Materials:
Rice, ribs, salt, soy sauce, soy sauce, chicken essence, ginger.
Exercise:
1. Wash the ribs and cut them into small pieces.
2. Boil the water in the pot, pour in the ribs and blanch first; Its function is to remove impurities such as blood foam and better remove the fishy smell. In addition, after such treatment, the soup will be clearer.
3. Wash away the floating foam with clear water and drain the water for later use.
4, hot oil in the pot, saute ginger slices, pour ribs and stir fry, add salt, soy sauce, soy sauce, chicken essence. The amount of salt in this step is heavier than usual, and the cooked rice will not be too weak.
Rice and water are cooked in the rice cooker according to the normal cooking steps, and then the fried ribs and soup are poured in together. You can add some glutinous rice to the rice, which will make the rice fragrant and waxy.
6, press the cooking button, after cooking, stir well, you can eat!
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