Ingredients: auricularia auricula100g, dried tangerine peel10g, refined salt10g, 5g of monosodium glutamate, 2g of chicken essence and 750g of broth.

Steps:

1. Young pigeons are slaughtered, cleaned, chopped and blanched in boiling water for 2 minutes;

2. Rinse with water and put it in a soup bowl;

3. Wash and cut the water-soaked tremella into pieces, put it in a boiling pot, put it in a soup bowl, and then add the water-soaked dried tangerine peel;

4. Put the pot on medium fire, bring the broth to a boil, add salt, monosodium glutamate and chicken essence, stir well, rush into the soup bowl, and steam in a steamer for 30 minutes until cooked.

Features: delicious, nourishing yin and tonifying lung.