Ingredients: 40 grams of Bulbus Fritillariae Cirrhosae, one and a half emerald pears, and about 20 crystal sugar.

1. Peel and chop Sydney, and keep the skin.

2. The next step is to prepare Fritillaria cirrhosa and Sydney peel.

3. Put other materials except rock sugar in the pot, use the function of health pot tremella soup, and put rock sugar when it is almost good.

4. After you finish, you can put a cup and take it out to drink.