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The correct way to cook pear soup
The correct way to cook pear soup is as follows:

Ingredients: one fresh pear, two or three slices of snow pear dry, one handful of cogongrass rhizome, two bamboo poles, one or two candied dates, three or four figs, appropriate amount of sea coconut and appropriate amount of kudzu root.

1. Wash all materials except candied dates, soak them for half an hour, and then wash them again.

2. Cut the fresh pears.

3, all materials into the health pot, scented tea mode.

4. Remember to open the fig to reveal the pulp inside.

5, boiled, without adding rock sugar, it is also sweet and delicious.