Question 2: Does eating dog meat really get angry? Speaking of dog meat: since ancient times, it has been said that "smelling dog meat is fragrant, gods jump over the wall", "old cats and puppies are the most nourishing", "dog meat tastes delicious and has a bad reputation", "old dogs and kittens are inedible" and "dog meat should not be eaten with mung beans, which will cause bloating. Dog meat is the most moist and hairy meat. Eating in winter has the warming effect of keeping out the cold, warming the body and strengthening yang, but it is also something that many people need to avoid eating. You can't affect your health because of a temporary preference. People who are not suitable for eating dog meat: Dog meat is not suitable for everyone, and people with signs of dryness and heat (slight acidity) are not suitable for eating, such as cancer, hypertension, diabetes, hepatitis, nephritis, oral esophagitis, gastroenteritis, dental pulp periodontitis, furuncle, tinea and furuncle, dry eyes and red eyes, gynecological inflammation, etc. If such people eat dog meat, it is not suitable for them except those with fever. If normal and healthy people eat too much dog meat, they will also have adverse reactions such as hot flashes, heartburn, insomnia and loose teeth. How to eat heat-clearing dog meat: Although dog meat is hot, it is a knowledge that many people need to know if they can learn how to reduce the compatibility of heat and poison with food ... As we all know, most Cantonese people in China like dog meat best. Unlike mainlanders who only eat dog meat in winter, the four seasons have reached the point where "talking about dogs turns mice into mice", but Cantonese people are very particular about how to eat dog meat. The practice is to put a large piece of fresh and tender dog meat in clear water and cook it until it is 80% mature, then take it out and cut it into pieces, and then put it in a wok heated by peanut oil and stir fry (add ginger slices and salt). When it is completely cut off and cooked, add water to stew until it is fragrant, and then start to enjoy dog meat ... When they dip the dog meat in seasoning, they put lettuce or lettuce leaves in it and eat it immediately. They alternately use cool vegetables as side dishes of dog meat, effectively removing the heat damage of dog meat. Guangdong is the province that pays the most attention to health preservation (the average life expectancy is the highest in all provinces in China). This method of eating dog meat is worth learning from mainlanders!
Question 3: Is the dog meat on fire? Are passionate sex and dog meat easy to get angry? Many people have such questions. Eating dog meat can enhance people's physique, improve digestion, promote blood circulation and improve sexual function. In some areas, there is also a saying that eating dog meat in summer can escape the heat. Dog meat can also be used for the weakness of the elderly, such as endless urination, cold limbs and listlessness. Eating it often in winter can enhance the cold resistance of the elderly. This article will introduce the problem of getting angry when eating dog meat in detail. Dog meat is warm and easy to get angry. Dog meat is salty, warm and hot. Patients with acute inflammation, such as acute tonsillitis, acute pharyngitis, acute rhinitis, acute bronchitis, etc., mostly belong to the fire syndrome of traditional Chinese medicine. After eating, it can generate heat and turn into fire, which will aggravate the condition. Not suitable for people who have just had a fever, because the vital qi is damaged after the fever has gone down, and both qi and yin are deficient. Although it needs to be made up, it needs to be delayed. At this time, it is easy to cause symptoms if it is not supplemented, so Compendium of Materia Medica warns: "Eating after a fever will kill people." In addition, children should not eat more, because children are childish yin and yang, and foods with delicate viscera and too cold and overheated taste can lead to diseases. In addition, the TCM syndrome differentiation of hypertension is mostly yin deficiency and yang hyperactivity, which should nourish yin and subdue yang, while dog meat warming kidney and strengthening yang will aggravate the condition of hypertension. The summer climate is hot, dog meat is a warm food, and people will get angry after eating it, especially those with yin deficiency and fire, which will have symptoms such as sore throat and nosebleed. If you are not sure whether you are suitable for eating dog meat, experts suggest waiting until after the winter solstice. How to make shredded egg soup for dog and broiler: Ingredients: dog meat 100g Accessories: eggs 50g coriander 5g seasoning: sesame oil 1g soy sauce 5g salt 2g monosodium glutamate 1g pepper 3g onion 5g ginger 5g production method:1g. Cook the dog meat, remove the meat and shred it, leaving the soup; 2. Beat the eggs into a bowl and stir well; 3. Put the pot on the fire and add the dog broth to boil; 4. Pour in the egg liquid and add the shredded dog meat; 5. After boiling, add Jiang Mo, shredded onion, soy sauce, refined salt, monosodium glutamate and pepper, and then boil; 6. Put it in a soup bowl, sprinkle with coriander powder and pour in sesame oil. There is a legend about the secret of cooking dog meat, which links the quality of dog meat with the skin color and says "one black, one yellow, one three flowers and one white". In Guangdong Siyi, there is a saying that yellow, black (black), spotted (flower) and white are the color sequence, and the short hair hanging on the belly (short dog hair and arched belly) is the top grade. Dog meat is generally cooked by frying, frying, burning, stewing and marinating. It must be soaked or pickled before cooking and cooked before eating. Dog meat is suitable for long-term consumption by cooking methods such as roasting, stewing, boiling, stewing and stewing, and can also be made into semi-finished products by smoking and pickling. Rubbing dog meat repeatedly with Chinese liquor and ginger slices, soaking it in diluted Chinese liquor for 1-2 hours, washing it with clear water and frying it in a hot oil pan can effectively reduce its fishy smell. In addition, it is said that you should not drink tea after eating dog meat, because tannic acid in tea will combine with protein in dog meat to produce a harmful substance called protein tannic acid. Tips: After reading this article, I believe you have some understanding of the problem of dog meat getting angry. Dog meat is salty, warm and hot, and easily gets angry. Therefore, it is suggested to eat as little dog meat as possible in summer and eat it in winter. If you are not sure whether you can eat dog meat, you'd better consult a doctor. & gt& gt
Question 4: Is dog meat spicy? Dog meat is the meat of canines and dogs.
Function: tonify middle energizer, invigorate qi, warm kidney and strengthen yang. Indications: weakness of kidney yang: cold pain in waist and knees, impotence and nocturnal emission, frequent urination, etc. Spleen and stomach weakness, mental fatigue, fullness and lack of food, or edema.
Taste warm, salty and sour. Spleen, stomach and kidney meridians.
Oral dosage and usage: cooking.
Modern research shows that this product contains cantharidin, carnosine, creatine, potassium, sodium, chlorine and so on.
Precautions dog meat should be eaten in winter, but not in summer. Those with redness, irritability, thirst, constipation and red urine caused by excessive heat due to yang deficiency or internal heat due to yin deficiency should not eat, and mad dog meat should not eat. In addition, dog meat should not be eaten with garlic, water chestnut, almond and Phytolacca acinosa.
Question 5: Will eating dog meat get angry? Of course, especially when it's cold in winter. Eating dog meat has many advantages, but I still advise you not to eat dog meat. Dogs are man's best friends.
Question 6: What can dog meat do to avoid getting angry? I'll introduce you to two ways, one is: dog meat pot,
The second one is: dog meat hotpot
Cai Ming dog meat pot
Its cuisine is Cantonese.
The special meat is soft and rotten, and the special fragrance is very strong.
Ingredients: dog meat, garlic paste, bean paste, sesame paste, fermented bean curd, ginger, garlic sprout, peanut oil, cooking wine, two soups, salt, brown sugar, soy sauce, dried tangerine peel, chrysanthemum, lettuce and peanut oil.
Method: Chop the dog meat into small pieces with bones, stir-fry in a hot pot until water does not overflow, heat the wok to drain oil, add garlic paste, bean paste, sesame paste, fermented bean curd, peeled ginger slices, garlic sprouts and dog meat, stir-fry in peanut oil for five minutes, then add cooking wine, two soups, salt, yellow sugar, soy sauce and dried tangerine peel to boil, and then pour into a casserole to stew for 90 minutes.
Other dog meat practices:
Braised dog meat with vegetable names
Its dishes are Korean.
Featured light-colored tea, soft rotten meat and assorted flavors.
raw material
250g cooked dog meat, egg 100g, starch 75g, flour 25g, sesame oil 500g (actual consumption 75g), sugar 75g, rice vinegar 15g, cooking wine 5g, onion 25g, ginger 15g, dog bone soup100g.
manufacturing process
1. Peel the cooked dog meat slices, cut them into small domino slices, beat the eggs into a bowl, add starch, flour, refined salt and appropriate amount of water, and stir well. 2. Put the wok on fire, add red juice, dog bone soup and dog meat pieces, put tomatoes around the meat pieces, add monosodium glutamate, cooking wine, white sugar, salt noodles and Chili oil, simmer with low fire after boiling, thicken the juice with water starch, pour in a little sesame oil, turn it over a few times, take out the pan and put it in a bowl.
Hot and sour dog meat
Ingredients: fresh dog meat 1500g, coriander 200g, pickles 200g, five dried red peppers, winter bamboo shoots 50g, Shaoxing wine 50g, small red pepper 15g, refined salt 5g, green garlic 50g, soy sauce 25g, monosodium glutamate 1.5g, vinegar/kloc-.
Practice: 1. Boneless dog meat, soaked in warm water, scraped clean, boiled in a cold water pot, fished out, washed twice with clear water, put in a casserole, add 25g chopped green onion, ginger, cinnamon, dried red pepper, Shaoxing wine and clear water, cook until 50% rotten, and cut into strips 5cm long and 2cm wide. Chop pickles, winter bamboo shoots and small red pepper, cut green garlic into sections and wash coriander.
2. Put the wok on a big fire, add 50g of cooked oil, and when it is 80% hot, the human dog meat will explode, spray Shao wine, add soy sauce, refined salt and original soup, bring to a boil, pour into a casserole, simmer with low fire until it is crisp and rotten, collect the juice, and plate.
3. Add cooked lard to the wok, heat it to 80%, add winter bamboo shoots, pickles and red peppers, stir fry a few times, pour the original soup of dog meat to boil, add monosodium glutamate and green garlic, thicken it with wet starch, pour sesame oil and vinegar on the dog meat, and put coriander around.
65438 live yellow dogs +0 … about 65438 +05-20kg.
Jiu Shao ...............................................................................................................................................................................
Wild perilla 25g
Coriander 150g
Sesame oil100g
Zanthoxylum oil ... Zanthoxylum oil ... Zanthoxylum oil
25 grams of pepper.
Sesame paste 200g.
Mashed garlic ...............................
fermented bean curd ...............................................................................................................................................................................
50 grams of balsamic vinegar.
Leek sauce 150g
Monosodium glutamate 10g
50 grams of refined salt.
30 grams of shredded onion.
[Cooking method]
1. strangle the dog with a rope, then cut off the blood vessels in the limbs and bleed. Scald the dog hair with boiling water, then wash it with clear water and dry it. Bake the whole dog with charcoal fire or blowtorch until golden brown, soak it in clear water for 30 minutes, and slowly scrape off the burnt skin with a knife to make it light yellow. Scrape it clean, or it will affect the taste of the soup. After scraping, wash, disembowel, take out the internal organs, and wash and soak the heart, liver, abdomen and intestine for later use. Cut dog meat into dozens of pieces according to different parts, each piece is about 750- 1000g, and soak it in clear water for 30 minutes.
2. Put the water into the pot; Blanch the washed and soaked dog meat in a pot, skim off the floating foam, and remove the washed impurities after blanching. Then mix the dog meat pieces with wild perilla.
Question 7: What are the disadvantages of eating too much dog meat? It is better to eat in winter. Because eating dog meat is easier to get angry.
In cold winter, dog meat and mutton often become people's cold dishes. Dog meat and mutton are rich in nutrients besides increasing human calories. The former tonifies middle energizer, warms kidney and strengthens yang, while the latter tonifies deficiency and warms middle energizer, which has a good therapeutic effect. However, when eating, it should be suitable for everyone.
Dog meat is salty, warm and hot. Patients with acute inflammation, such as acute tonsillitis, acute pharyngitis, acute rhinitis and acute bronchitis. Most of them belong to the syndrome of fiery heat in traditional Chinese medicine, which can generate heat and turn into fire after eating, aggravating the condition. Not suitable for people who have just had a fever, because the vital qi is damaged after the fever has gone down, and both qi and yin are deficient. Although it needs to be made up, it needs to be delayed. At this time, it is easy to cause symptoms if it is not supplemented, so Compendium of Materia Medica warns: "Eating after a fever will kill people." In addition, children should not eat more, because children are childish yin and yang, and foods with delicate viscera and too cold and overheated taste can lead to diseases. In addition, the TCM syndrome differentiation of hypertension is mostly yin deficiency and yang hyperactivity, which should nourish yin and subdue yang, while dog meat warming kidney and strengthening yang will aggravate the condition of hypertension.
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The climate in autumn is relatively dry, and dog meat is a warm food. People will get angry after eating it, especially those with yin deficiency and excessive fire, which will cause symptoms such as sore throat and nosebleed.
Experts suggest that it is best to wait until the winter of November before eating dog meat.
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Patients with cerebrovascular diseases are generally accompanied by arteriosclerosis and hypertension. Dog meat is hot and nourishing, which will raise blood pressure and even lead to cerebral vascular rupture and bleeding after eating. So patients with cerebrovascular diseases should not eat dog meat. In addition, heart disease, hypertension, sequelae of stroke, etc. Avoid dog meat.
As the saying goes, "dog meat is fat at the solstice of winter." "Dog meat rolls three times, and the gods can't stand." Winter is a good time to eat dog meat. Dog meat is mellow, and some places call it fragrant meat. Mutton is a good tonic in winter. Dog meat has high nutritional value. Every 100g of dog meat contains protein 14.5g and fat 23.5g, which is comparable to beef and pork. It also contains potassium, calcium, phosphorus, sodium, vitamins and amino acids, and is an ideal nutritious food.
There are many ways to eat dog meat, such as stewing, stewing, frying and marinating. When cooking, it is best to choose fat, healthy and disease-free dogs, and mad dog meat must not be eaten. Dogs that have just been slaughtered should not be eaten immediately because of the fishy smell. They should be salted first to remove the fishy smell, then taken out and cut into pieces, and then washed thoroughly with clear water. Stir with a little vinegar and bake thoroughly. After the water is dry, add 500 grams of water and a little vinegar to 500 grams of dog meat and mix well. Heat and boil to remove the floating foam and other substances in the noodle soup. Then add seasonings such as soy sauce, refined salt, yellow wine and sugar, and the same amount of seasonings mixed with clove, ginger, cinnamon, fennel, star anise, dried tangerine peel and pepper. Finally, add water to boil for about half an hour, then simmer for 2 to 4 hours with low fire until the dog meat is crisp and rotten, and then take out the pot. When eating, add some seasonings such as garlic paste, Chili powder and pepper to improve the taste.
Dog meat is not only delicious and nutritious, but also has the effect of medicine to treat diseases. Dog meat is sweet, salty, sour and warm, and has the functions of tonifying the middle energizer, invigorating qi, warming the kidney and strengthening yang. "Puji Fang" says that dog meat is "suitable for people who are weak after a long illness and benefit their qi." According to "Compendium of Materia Medica", dog meat can nourish blood and invigorate qi, especially taking two meridians of spleen and kidney, instantly warming the stomach and dispelling cold, "tonifying kidney and strengthening yang", which can make blood overflow and pulse boil. Therefore, Chinese medicine has always believed that dog meat is a good Chinese medicine, which has the functions of tonifying kidney and essence, warming and strengthening yang. There is also a folk saying that "eating dog meat to warm up and spending the winter without a quilt" and "drinking dog broth can treat the quilt as winter". Modern medical research has proved that dog meat contains a small amount of rare elements, which is beneficial to the treatment of cardiovascular and ischemic diseases and the regulation of hypertension. Dog meat can also be used for the weakness of the elderly, such as endless urination, cold limbs and listlessness. Braised dog meat, often eaten in winter, can enhance the cold resistance of the elderly. However, it should be noted that because dog meat is warm, patients with yang deficiency and internal heat, warm spleen and stomach, and hypertension should eat carefully or fast. In addition, dogs are prone to dry mouth after eating meat, and drinking rice soup can correct this side effect.
Dog meat can be cooked alone, or it can be cooked with some Chinese medicines into a medicated diet. For example:
250g dog meat porridge, appropriate amount of japonica rice (or glutinous rice), and a little ginger. Wash dog meat, cut it into small pieces, put it in a pot, add water to boil, add ginger and japonica rice to cook porridge ... >>
Question 8: What should I do if I get angry after eating dog meat? Fire can be divided into excess fire and deficiency fire, and excess fire refers to excess heat syndrome of yang. Excess fire in liver, gallbladder and gastrointestinal tract is common. Symptoms include high fever, headache, red eye, thirst for cold drinks, irritability, abdominal distension and pain, constipation, yellow urine, red tongue with Huang Gan fur or prickles, rapid pulse, and even vomiting blood and nosebleeds. Treatment should adopt the principles and methods of bitter cold to control fire, clearing away heat and toxic materials, purging excess and reducing fire. Deficiency fire is mostly caused by internal injury and strain, such as exhaustion of essence and qi due to long-term illness, which can lead to weakness and imbalance of viscera and internal heat, and then turn into deficiency fire. According to different pathogenesis, deficiency fire is generally further divided into two symptoms: yin deficiency fire and qi deficiency fire. The hyperactivity of fire due to yin deficiency is mostly manifested as hot flashes, night sweats, emaciation, dry mouth and throat, vexation, restlessness, red tongue without coating and rapid pulse. Treatment should be based on the principle of promoting fluid production and nourishing blood, nourishing yin and reducing fire. Those with excessive qi deficiency and fire are characterized by dryness and heat, especially before noon, aversion to cold and wind, aversion to heat and cold, fatigue, shortness of breath, spontaneous sweating, loose urine, weak pulse, pale tongue with thin coating. Treatment should be based on the principles of tonifying the middle energizer, tonifying the kidney and strengthening yang, warming the middle energizer and clearing heat.
It is very important to analyze the deficiency and excess of internal heat for medication. In addition, some foods that can remove fire can also be tried, but they also need to be symptomatic. For example, eat lotus seed soup to get rid of heart fire, pig liver to get rid of lung fire, mung bean porridge to get rid of stomach fire, pear water to get rid of liver fire and pig kidney fire.
Question 9: Why can't dog meat get angry? The one upstairs is right. Garob ... or in winter. Not so easy to get angry. I suggest drinking herbal tea after eating. ...
Question 10: Will eating dog meat get angry in summer? Yes Dog meat is salty, warm and hot. Patients with acute inflammation, such as acute tonsillitis, acute pharyngitis, acute rhinitis and acute bronchitis. Most of them belong to the syndrome of fiery heat in traditional Chinese medicine, which can generate heat and turn into fire after eating, aggravating the condition. Not suitable for people who have just had a fever, because the vital qi is damaged after the fever has gone down, and both qi and yin are deficient. Although it needs to be made up, it needs to be delayed. At this time, it is easy to cause symptoms if it is not supplemented, so Compendium of Materia Medica warns: "Eating after a fever will kill people." In addition, children should not eat more, because children are childish yin and yang, and foods with delicate viscera and too cold and overheated taste can lead to diseases. In addition, the TCM syndrome differentiation of hypertension is mostly yin deficiency and yang hyperactivity, which should nourish yin and subdue yang, while dog meat warming kidney and strengthening yang will aggravate the condition of hypertension. The summer climate is hot, dog meat is a warm food, and people will get angry after eating it, especially those with yin deficiency and fire, which will have symptoms such as sore throat and nosebleed. Experts suggest that it is best to wait until the winter of November before eating dog meat.